CARAMEL APPLE SALAD
1 sm. pkg. sugar free butterscotch pudding (dry)
1 cup crushed pineapple with juice
Mix together, then add 4 unpeeled diced apples
and 1-8 oz. tub fat free frozen whipped topping, thawed
Just before serving, sprinkle with 1/2 cup dry roasted peanuts. This is my ultimate favorite sugar free dish!
Weight Watchers Points - 1/2 cup = 2 points
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PUMPKIN SPICE MUFFINS
1 18 oz. box spice cake mix
1 small can of pumpkin
2/3 cup water
Mix cake mix, pumpkin and water together by hand until smooth. Fill 18 muffin tins - one heaping spoonful for each - and bake at 350 degrees for 20 minutes.
These are so easy to make a heavenly to eat.
Weight Watchers points - 1 muffin = 2 points
PUMPKIN SPICE MUFFINS
1 18 oz. box spice cake mix
1 small can of pumpkin
2/3 cup water
Mix cake mix, pumpkin and water together by hand until smooth. Fill 18 muffin tins - one heaping spoonful for each - and bake at 350 degrees for 20 minutes.
These are so easy to make a heavenly to eat.
Weight Watchers points - 1 muffin = 2 points
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CHEESE SOUP
3 - 15 oz. cans of 99% fat free chicken broth
2 - 16 oz bags of vegetables - preferably California blend or broccoli/cauliflower mix
1 can rotel style diced tomatoes (with green chilies), undrained
10 oz. 2% Velveeta, cubed
Cook broth, vegetables & tomatoes, until tender, then add Velveeta. Easy and delicious!
Makes 10 cups
Weight Watchers points - 1 cup = 1 point
1 comment:
Ohhhhhh - how I love it when you make the Caramel Apple Salad - especially just for me! Such a good blend of sweet, crunchy & salty!
I like the pumpkin spice muffins made with a devil's food cake mix - Mmmmmm - same low points and so tasty, too!
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