Monday, December 28, 2009

Quick Corny Chili

I enjoy this quick and delicious soup with a toasted cheese sandwich -


QUICK CORNY CHILI


1 lb. ground beef


1 medium onion, chopped


1/4 cup chopped celery


1 - 16 - ozs. can pork and beans, undrained


2 - 16 ozs. cans kidney beans, drained and rinsed


1 - 12 ozs. can whole kernel corn, undrained


1 can cream of tomato soup


1 can vegetable soup


1/4 - 1/2 cup water


4 Tb. brown sugar, optional


1 Tb. vinegar


2 - 3 tb. chili powder, to taste


Brown beef, onion and celery - cook until beef is browned and vegetables are tender; drain grease.  Add remaining ingredients and heat thoroughly.  Yield: 8 - 10 servings.


Serve with muffin, salad or sandwich