Quick Corny Chili

I enjoy this quick and delicious soup with a toasted cheese sandwich -

QUICK CORNY CHILI

1 lb. ground beef

1 medium onion, chopped

1/4 cup chopped celery

1 - 16 - ozs. can pork and beans, undrained

2 - 16 ozs. cans kidney beans, drained and rinsed

1 - 12 ozs. can whole kernel corn, undrained

1 can cream of tomato soup

1 can vegetable soup

1/4 - 1/2 cup water

4 Tb. brown sugar, optional

1 Tb. vinegar

2 - 3 tb. chili powder, to taste

Brown beef, onion and celery - cook until beef is browned and vegetables are tender; drain grease.  Add remaining ingredients and heat thoroughly.  Yield: 8 - 10 servings.

Serve with muffin, salad or sandwich