This is my favorite way to eat zucchini and it was my mom's favorite way to serve it. I didn't want to take the time to make it myself, so I'm sharing my (her) recipe along with a ToH photo....
The cornflake topping makes for great crunch and taste.
Photo: Taste of Home
(From The Better Baker & my mom=)
4 cups peeled, diced zucchini
1 grated carrot
1 grated onion
1 can cream of chicken soup
1 cup sour cream (don't use fat free)
1 box stove top stuffing
salt and pepper to taste
1 cup crushed cornflakes mixed with 1/4 cup melted butter
Preheat oven to 350. Boil zucchini in salted water for 4 minutes - drain. Mix all ingredients together in large bowl and place in greased 9" X 9" casserole dish. Top with cornflake crumbs. Bake 45 minutes, uncovered.
You can also add chopped cooked chicken to make this a one-dish meal!
Linked to Hugs & Cookies Savory Blog Party