This is my favorite way to eat zucchini and it was my mom's favorite way to serve it. I didn't want to take the time to make it myself, so I'm sharing my (her) recipe along with a ToH photo....
The cornflake topping makes for great crunch and taste.
Photo: Taste of Home
ZUCCHINI CASSEROLE
(From The Better Baker & my mom=)
4 cups peeled, diced zucchini
1 grated carrot
1 grated onion
1 can cream of chicken soup
1 cup sour cream (don't use fat free)
1 box stove top stuffing
salt and pepper to taste
1 cup crushed cornflakes mixed with 1/4 cup melted butter
Preheat oven to 350. Boil zucchini in salted water for 4 minutes - drain. Mix all ingredients together in large bowl and place in greased 9" X 9" casserole dish. Top with cornflake crumbs. Bake 45 minutes, uncovered.
You can also add chopped cooked chicken to make this a one-dish meal!
Linked to Hugs & Cookies Savory Blog Party
6 comments:
Looks fantastic.
Yummy! For some reason, I'm the only one that eats zucchini in my house. I wish I could be making delicious side dishes like this all the time!
Marsha this dish will be made tomorrow! I have 4 zucchini just begging to have something done with them!
That looks great. I love zucchini!
mmmmm! my mouth is watering!
This sounds fabulous! Definitely going to try it when my zucchini is ready!! :)
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