We are BIG Duck Dynasty fans. At first, I wasn't at all, but once I got to know the hearts of those bearded men and their wonderful women, I love them to pieces. I so appreciate their family values and love of togetherness.
Last year for Christmas, I treated myself to one of Miss Kay's "Duck Commander Kitchen" cookbooks. Recipes are simple and delicious.
You know they gotta be good when the woman feeds all those folks...and they just keep coming back for more.
I needed to take something for a funeral dinner at church and this one-bowl side dish went over great.
Sure hope you'll try it soon. It's a classic for the holidays!
MISS KAY'S CHEESY CORN CASSEROLE
1 stick (1/4 lb) butter, melted,
plus a little more for the casserole dish
1 can (15 ozs) whole kernel corn, drained
1 can (15 ozs. cream style corn
1 carton (8 ozs) sour cream
1 box (8.5) ozs. Jiffy corn muffin mix
2 c. grated cheese, divided:
1-1/2 cups in mix and 1/2 c. sprinkled over top
Preheat oven to 375. Lightly butter (or spray) 9" X 13" casserole dish.
Mix all ingredients in a large bowl. Pour into the casserole dish. (Don't forget to sprinkle remaining 1/2 c. cheese over top). Bake for 45 minutes. Let cool a little before serving.
Yield: 8 - 10 servings
(or more...depending on size of appetites enjoying this dish=) ~ Marsha Linked to Weekend Potluck
You may also enjoy
Broccoli/Corn Casserole
Fritos Corn Salad
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