This is such a simple recipe, it's almost not a recipe at all.
I have been meaning to post it, but you know how life happens sometimes.
I made this for out of state company when they stopped for an evening of
fellowship on their way through our area in June.
It's delish - I cut the original recipe back to only 3 simple ingredients.
I saw the recipe at Recipes that Crock. Cris and Aunt Lou use Gooseberry Patch Cookbook recipes...that I love dearly. You can't go wrong using them.
Instead of using sweetened condensed milk and caramel topping, I simply tried (for the first time!) a can of the caramel sweetened condensed milk.
Yeh! I'm into skipping steps when possible. *=* The allspice is optional, but I think it added a nice flavor.
This is a great dish for a summer crowd and less messy than the real deal.
Enjoy it soon!! Not everyone can build a fire any time....
How fun to have the flavor of S'Mores all year around too.
CROCKPOT CARAMEL S'MORE FONDUE
1 can caramel sweetened condensed milk
(or 1 can regular sweetened condensed milk plus 1/4 c. caramel ice cream topping)
a couple sprinkles of ground allspice, optional
1 # melting chocolate, chopped
(I used the discs in a bag)
1/4 c. milk chocolate chips
Add all ingredients to crockpot; stir to combine. Cover, and cook on low for about 45 minutes to an hour, stirring occasionally until smooth.
Serve with graham crackers, fruit (fresh or dried), marshmallows or cookies.