I was recently thinking about my favorite meal....
Roast beef, cooked with taters, onions, carrots and cabbage - and how I love eating it with ranch dressing poured over everything. I use ranch dressing in my kitchen often and thought maybe I could inspire you to try it in a new dish or two.
I have purchased a 16-oz. plastic container of dry dressing mix, because I do like using more than the recipes call for....
My friend Sandy has these ready-to-serve in her kitchen all the time.
RANCH PRETZELS
2# mini pretzels
1 (12 oz) bottle Orville Redenbacher butter-flavored oil
1 pkt. (1 oz) ranch dressing mix, dry
Place pretzels in large 2 gal. ziploc bag (or I use a 13 gallon garbage bag - unused of course) and pour oil over. Shake bag to cover pretzels evenly with oil - sprinkle dressing mix over and shake again until mixed well. Let set overnight - keep in a sealed container. These are very tasty. Even folks who don't like pretzels have asked for the recipe. I've given these as gifts many times also.
