"Melt in Your Mouth" Pecan Toffee Cookies

I found this wonderful recipe at Just a Pinch online

VERY easy....the recipe uses a cake mix and a few simple ingredients.

If you know me at all, you'll know I'm all about delicious and easy!

Hope you'll consider adding this to your list for holiday baking.

UPDATE:  Since companies have started reducing the amount of mix in their boxes, I have found it works to add 5-6 Tb. all purpose flour or add that much from another mix that you use just for 'additional' amounts for whatever you are making. 

 PECAN TOFFEE COOKIES

1/2 c butter, softened

1 (18 ozs) box yellow cake mix
(If you have a 15 ozs. size mix, add 5-6 Tb. flour)

2 lg eggs

1 Tbsp water

1 pkg heath toffee bits

1/2 c pecans, chopped fine

Preheat oven to 350. Mix butter, add cake mix, eggs & water. Mix well. Add toffee bits and pecans, mix by hand. Spoon onto ungreased cookie sheet and bake for 10 minutes. Transfer to cooling rack.

Try 'em...you'll like 'em!

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