I am not especially fond of green salads.
I don't eat enough of them, unless I have this in front of me.
Then I can woof down a whole plateful, and more...
Easy, simple & delicious.
That's all that needs to be said...
MANDARIN ORANGE PECAN SALAD
Romaine lettuce
1 - 12 ozs. can mandarin oranges, drained
pecan halves, toasted in butter then coated with a little brown sugar
green onions, chopped
Dressing:
1 dash pepper
1/4 c. canola oil
2 Tb. sugar
2 Tb. apple cider vinegar
2 shakes tabasco sauce
