Wednesday, July 11, 2012

Skinny Oreo Shake

In the hot summertime, I'm always looking for a cooling sweet treat.  I often turn to smoothies. 

This is an easy and refreshing shake to throw together quickly. 

I was so happy to find it at the Newlyweds blog.

This has the robost flavor of a full fat drink, but with fewer calories and fat.  How can ya beat it???

IN THE BLENDER!

You can be enjoying it within minutes. And think of all the varieties you can make..using different pudding flavors, extracts, or even cookies if you prefer.

In my humble opinion...NOTHING beats an Oreo!

Enjoy this simple, delightful and delicious drink!


SKINNY OREO SHAKE 
1 c. 1% milk
2-1/2 reduced-fat Oreo cookies
1 Tb. Oreo dry pudding mix
(I used sugar free cheesecake that I had on hand)
1 tsp. vanilla extract
1-1/2 c. ice cubes
(that was too many for me...I ended up adding more milk)
1 - 2 Tb. Reddi Whip topping

Add all the ingredients to your blender.  Blend on high until smooth.  Serve at once. Top with Reddi Whip and a crushed cookie.

Yield: 2 - 1 c. servings 

(1 serving = 150 calories, 5 gr. fat, 23 gr. carbs, 1 gr. fiber, 197 mg sodium, 17 gr. sugar)
The nutritional values are as stated at the Newlyweds blog post
per 'original' recipe

Linked to Weekend Potluck
Fit & Fabulous Friday
Mix it up Monday

Tuesday, July 10, 2012

Crunchy Chicken Salad {with nuts}

During this time of the year, I think we're all looking for easy recipes that don't require a hot oven.

Since I have been trying to eat more protein and vegetables, this recipe got my attention. 

I found this delicious recipe from Steph at Somewhat Simple

I really love a crunchy salad and this one has added mixed nuts!  
And celery - which I love. 

It also calls for broken peanut brittle - I didn't try that, but you sure can if you'd like.  Sounds yummy to me, but I didn't have any on hand.

I like to keep chicken cooked ahead and frozen ready to use, for dishes like this. 

The only change I'd make is that I think I'll add some water chestnuts...
next time!  Cause there WILL be a next time!!

Try it - it's simple and delicious.  MMMMM!



CRUNCHY CHICKEN SALAD

3 chicken breasts, cooked & coarsely shredded
2 - 3 stalks celery, coarsely chopped
1/3 c. finely chopped onion
1/2 c. mayonnaise
1 Tb. olive oil
1/4 tsp. salt
1/4 - 1/2 tsp. ground black pepper
1/2 c. salted mixed nuts, coarsely chopped 
3/4 c. broken peanut brittle
(don't knock it til you've tried it!) 
Flatbread or crackers 

In a large bowl, stir together chicken, celery, onion, mayonnaise, olive oil, salt and pepper.  Cover and refrigerate atleast 2 hours before serving.  Stir in nuts and peanut brittle just before serving.  Salad can be refrigerated up to 2 hours after adding nuts.  Serve with flatbread or crackers. 






Friday, July 6, 2012

Baked Raspberry Waffles & Weekend Potluck #25

WELCOME TO WEEKEND POTLUCK! 
AND...

Where I share a previous post worth sharing again..


It's a Paula Deen recipe and you're gonna love love love it! 

The recipe with the most clicks was ~

Community Cookbook Salads
Community Cookbook Salads by South Your Mouth

Recipes that caught our attention ~

Rolo Cheesecake Bars
Rolo Cheesecake Bars by That Skinny Chick Can Bake
Loaded Baked Potato Salad
Loaded Baked Potato Salad by Dishing with Leslie

And, a personal favorite ~


Red, White & Blue Pie by Kitty's Kozy Kitchen 

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Thursday, July 5, 2012

Strawberry Kool-Aid Pie (No kidding!)

I knew I would have to try this easy pie and wasn't disappointed in the least! 

It's so simple to put together and so worth the wait for it to set up! 

My blogging buddy, Libby at Cooking with Libby, has some awesome recipes....I knew this one had to be a winner! I can always trust that the recipes she shares will be WONDERMOUS!!  Please stop by her blog and tell her I said hello.  She has a great personal story too. 




Who doesn't LOVE recipes with only 4 ingredients????  


EASY PEASY I SAY....lest we forget...SUPERDUPERYUMMY too! 


I had some fresh strawberries and strawberry kool aid on hand, but Libby made cherry pie.  Either way, they'll be gorgeous and delectable!


Top it with whipped cream if you'd like for a special presentation. 



STRAWBERRY KOOL-AID PIE

1 pkg. Kool-aid (unsweetened - any flavor) 
1 - 14 ozs. can sweetened condensed milk
1 - 8 ozs. tub of frozen whipped topping, thawed
1 - 9" pre-made graham cracker crust
whipped cream and/or strawberries for garnish, optional

Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl.  Mix and stir until it's well blended. (I used my whisk).
Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve. 


It's definitely a Sweet Treat!


Linked to Weekend Potluck
Mix it up Monday

                                                                      MeAndMySweets

Wednesday, July 4, 2012

HAPPY BIRTHDAY AMERICA!


OH HOW THANKFUL I AM TO LIVE IN THE LAND OF THE FREE! 

Just wanted to share a picture I took a couple of years ago.

I had tea party for two of my granddaughters, Charlie & Chloe, and some of their friends.  

 This was in July of 2009, and our invitations invited their friends to an

"All-American Girls Tea Party".

We wore hats and enjoyed star shaped sandwiches served on star-spangled paper plates along with assorted homebaked cookies (the girls helped of course!) served in patriotic cupcake papers.  And we enjoyed bubble gum tea.

This picture shows what they accomplished for their 'team work' project.

It has been published in our local newspaper.

Chloe is on the far left in the picture, Charlie is second to the right...
(It kills me to look at this to see how much they've grown in the last 3 years!!)

They pushed disposable cups through our chain link fence!

Didn't they do a FINE job!?

Our neighborhood enjoyed viewing it all summer long.


Just in case you missed my post a few days ago...maybe you'll want to try these wonderful Patriotic Berry Kebobs


ENJOY A WONDERFUL AND SAFE HOLIDAY!!!

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