Kid-Friendly Ice Cream in a Bag & Weekend Potluck #26

WELCOME TO WEEKEND POTLUCK 

AND...

Where I re-post a recipe worth sharing again 


KID-FRIENDLY ICE CREAM IN A BAG....

This FUN recipe can be made by kids and adults alike...it 'shakes'

up in minutes, by tossing around the bag with the ingredients inside.

If you've never made this before, it's a really fun and terrific way to cool down...inside and out!  The Magic Shell is only 3 healthy ingredients!!

Kid-Friendly Ice Cream in a Bag and Peanut Butter 'Magic" Shell Topping

(click on link above for recipe)

After all...July IS National Ice Cream Month! 

Now let’s take a quick peek at last week!

The recipe with the most views was ~

Pina Colada Poke Cake by Kelli’s Retro Kitchen Arts

Recipes that caught our attention ~

Southwestern Avocado Salsa by Flavors by Four

Classic Oreo Icebox Dessert by The Kitchen is My Playground

And, a personal favorite ~

Ham & Cheese Sliders from Aunt Nubby's Kitchen

If you were featured today, don't forget to grab the featured button below...

Your hostesses ~

Life As a Lofthouse ~ Holly

4 Little Fergusons~ Tonya

The Country Cook~ Brandie

Meet Penny ~ Tabitha

The Better Baker ~ Marsha

Sunflower Supper Club ~ Kim & Julie

Remember that when you link up, it shows on all SIX blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

1. Please link up to your exact post and not the main page to your blog.
2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

Banana Pudding Supreme (Very low sugar Option)

My daughter's wonderful mother-in-love (sounds better than in-law, don't ya think?) has shared this favorite of her son's. 

This is one wonderful dessert...and you don't even have to heat up the kitchen!!!  Your family will be asking for MORE PLEASE!

I was able to use my "Almost-Sugar-Free" Homemade Sweetened Condensed Milk recipe. 

Since Greg, my sil, is diabetic, and my hubby is too...we all felt pretty spoiled to enjoy this wonderful dish...knowing it had very little sugar in it. 

The condensed milk should be made a day ahead and allowed to chill in the fridge overnight, so it can thicken. 

If you don't think you'll eat it gone the first day, I suggest you dip the banana pieces in lemon or pineapple juice to keep them from browning. 

When I made it for our last family dinner with our kids, dil Kym, put some on her plate...took a taste before she left the kitchen and had to have more before she sat down to eat! That's sorta how we all felt about it. 

My daughter, Deb, has also used 1 small box of vanilla pudding and 1 small box of banana pudding, instead of the large size...and added no bananas, so do whatever turns your crank....or peels your banana...or whatever.  *-* 

BANANA PUDDING SUPREME 

1 - 8 ozs. (light) cream cheese 
1 - 14 ozs. can (low or fat free is fine) sweetened condensed milk
(My 'homemade' nearly-sugar-free recipe is here)
2 c. milk (I used 1%)
1 lg. box (8 serv. size) (sugar free) instant vanilla pudding mix
(or one sm. vanilla and one sm. banana) 
1 (8 ozs.) tub of (Lite) Cool Whip, thawed
5 large bananas, sliced
1 - 12 ozs. box vanilla wafers

In large bowl, beat the cream cheese until smooth; stir in sweetened condensed milk, pudding mix and milk. Blend well; fold in 1/2 of the Cool Whip.

Place vanilla wafers in bottom of 3 qt. dish (a flat-bottomed glass bowl or small trifle bowl would be nice to use too) to cover bottom; top with layer of pudding, bananas, and then another layer of vanilla wafers until you've used all your ingredients. Top with Cool Whip.  Refrigerate at least 2 hours before serving. (I added slightly crushed vanilla wafers to top it off) 

Yield: 10 - 12 servings 

Linked at Fit & Fabulous Friday
  Mix it up Monday
        Ingredient Spotlight - SCMilk
          Ingredient Spotlight - Whipped Topping
Weekend Potluck
Meal Plan Monday

Skinny Oreo Shake

In the hot summertime, I'm always looking for a cooling sweet treat.  I often turn to smoothies. 

This is an easy and refreshing shake to throw together quickly. 

I was so happy to find it at the Newlyweds blog.

This has the robost flavor of a full fat drink, but with fewer calories and fat.  How can ya beat it???

IN THE BLENDER!

You can be enjoying it within minutes. And think of all the varieties you can make..using different pudding flavors, extracts, or even cookies if you prefer.

In my humble opinion...NOTHING beats an Oreo!

Enjoy this simple, delightful and delicious drink!

SKINNY OREO SHAKE 

1 c. 1% milk

2-1/2 reduced-fat Oreo cookies

1 Tb. Oreo dry pudding mix

(I used sugar free cheesecake that I had on hand)

1 tsp. vanilla extract

1-1/2 c. ice cubes

(that was too many for me...I ended up adding more milk)

1 - 2 Tb. Reddi Whip topping

Add all the ingredients to your blender.  Blend on high until smooth.  Serve at once. Top with Reddi Whip and a crushed cookie.

Yield: 2 - 1 c. servings 

(1 serving = 150 calories, 5 gr. fat, 23 gr. carbs, 1 gr. fiber, 197 mg sodium, 17 gr. sugar)

The nutritional values are as stated at the Newlyweds blog post

per 'original' recipe

Linked to Weekend Potluck
Fit & Fabulous Friday
Mix it up Monday

Crunchy Chicken Salad {with nuts}

During this time of the year, I think we're all looking for easy recipes that don't require a hot oven.

Since I have been trying to eat more protein and vegetables, this recipe got my attention. 

I found this delicious recipe from Steph at Somewhat Simple. 

I really love a crunchy salad and this one has added mixed nuts!  

And celery - which I love. 

It also calls for broken peanut brittle - I didn't try that, but you sure can if you'd like.  Sounds yummy to me, but I didn't have any on hand.

I like to keep chicken cooked ahead and frozen ready to use, for dishes like this. 

The only change I'd make is that I think I'll add some water chestnuts...

next time!  Cause there WILL be a next time!!

Try it - it's simple and delicious.  MMMMM!

CRUNCHY CHICKEN SALAD

3 chicken breasts, cooked & coarsely shredded

2 - 3 stalks celery, coarsely chopped

1/3 c. finely chopped onion

1/2 c. mayonnaise

1 Tb. olive oil

1/4 tsp. salt

1/4 - 1/2 tsp. ground black pepper

1/2 c. salted mixed nuts, coarsely chopped 

3/4 c. broken peanut brittle

(don't knock it til you've tried it!) 

Flatbread or crackers 

In a large bowl, stir together chicken, celery, onion, mayonnaise, olive oil, salt and pepper.  Cover and refrigerate atleast 2 hours before serving.  Stir in nuts and peanut brittle just before serving.  Salad can be refrigerated up to 2 hours after adding nuts.  Serve with flatbread or crackers. 

Yield: 4 - 1 c. servings 

Linked to 
Recipe Roundup: Sandwiches, Melts
Meal Plan Monday
Weekend Potluck

Baked Raspberry Waffles & Weekend Potluck #25

WELCOME TO WEEKEND POTLUCK! 

AND...

Where I share a previous post worth sharing again..

This week it's Baked Waffles with Raspberry Cream Cheese

It's a Paula Deen recipe and you're gonna love love love it! 

Now, let's take a quick peek back at last week...

The recipe with the most clicks was ~

Community Cookbook Salads by South Your Mouth

Recipes that caught our attention ~

Rolo Cheesecake Bars by That Skinny Chick Can Bake

Loaded Baked Potato Salad by Dishing with Leslie

And, a personal favorite ~

Red, White & Blue Pie by Kitty's Kozy Kitchen 

If you were featured, don't forget to snag the Featured Button below.....

Your hostesses ~

• Sunflower Supper Club ~ Kim & Julie
• Life As a Lofthouse ~ Holly
• 4 Little Fergusons~ Tonya
• The Country Cook~ Brandie
• Meet Penny ~ Tabitha
• The Better Baker ~ Marsha

Remember that when you link up, it shows on all SIX blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines:

If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

1. Please link up to your exact post and not the main page to your blog.
2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!