Tuesday, July 17, 2012

Raspberry Lemonade Smoothie {Healthy Option}

As you probably know, I am all about quick and delicious!


Healthy too....

And in these hotter temps, I love to 'chill' with a cool drink. 

I snag a lot of Katie's recipes - This Chick Cooks - because she...
like me...enjoys those quick and delicious AND HEALTHY recipes too! 

I adapted this one just a tad to suit my taste.  Trust me...it was wonderful and cooling too. 

I had just purchased some fresh raspberries and frozen most of them, so I was really ready to 'rock n roll' with razzzberries. 


RASPBERRY LEMONADE SMOOTHIE 

3 ice cubes, crushed
1/2 c. frozen raspberries
1/2 - 3/4 c. water
1 - 2 tsp. fresh lemon juice 
2 tsp. honey
(I used liquid stevia, about 7 drops, or to taste)
garnish: fresh berries or mint leaves if desired. 

Combine all ingredients in a blender. Start with 1/2 c. water and add more after you've blended the smoothie, to get the consistency you'd like. 

If you let the blender stand just a few minutes (Yes..I KNOW...it's hard to wait!) most of the seeds will drop to the bottom.  Just stop pouring before you get to that part. 

Monday, July 16, 2012

Peanut Butter Fudge No Bake Cookies

OOOOOhhh - you are gonna love me for sharing this tasty treat!

We all love having some sweets during the summertime, and this one can be done without an oven!  Hallelujah! 

This recipe was linked up at our Weekend Potluck linky party recently, and I tried them right away. Thanks to Leesy at The MotherHOOD for sharing this yummy recipe.  These are almost like candy - that's why 'fudge' is included in their name!

I used xylitol instead of sugar, and didn't have natural peanut butter, so used my 'regular'.  I added a little bit (about 1/4 c.) more oatmeal and we scarfed them down in no time at all. 

After all - peanut butter and oatmeal are healthy options, right?? 

(Do you see the 'smooch' in the corner of the photo?)  I added that because these cookies are LIP-SMACKING good! *-* 



PEANUT BUTTER FUDGE NO BAKE COOKIES 

4-1/2 c. quick cooking oats 
1-1/2 c. peanut butter
pinch of salt
1/2 tsp. vanilla extract
2-1/4 c. white sugar
3/4 c. butter
3/4 c. milk

Cover a large cookie sheet with waxed paper. 

Place oatmeal, peanut butter, salt and vanilla in large (shatterproof) bowl. In saucepan over medium heat, combine sugar, butter and milk. 

Bring to a hard boil and boil for 1 minute. (Starting timing once it reaches hard boil).

Remove from heat and pour syrup over peanut butter/oatmeal mixture and stir until blended smoothly, and it begins to cool. You'll be able to see it thickens when it's time to drop them. Let cool until set. 

Yield: 2 dozen large cookies or 4 dozen smaller ones 

(I stored ours in a covered container in the fridge) 

Linked to Totally Tasty Tuesday
        Mop it up Monday
             Scrumptious Sunday
             Ingredient Spotlight - Oats
Weekend Potluck
Meal Plan Monday



Sunday, July 15, 2012

Leader Enterprise - July 11, 2012 - fun summer games for kids

Dirt Dessert Recipe
photo credit: Taste of Home

DIRT PUDDING CUPS
2 c. cold milk
1 (4 serv.size) instant chocolate pudding mix
1 - 8 ozs. frozen whipped topping, thawed
16 ozs. oreos, crushed coarsely
8 - 10 goblets or cups (clear is best)
Mix pudding into milk until well blended. (A whisk works great for this). Let stand for 5 minutes. Stir in whipped topping and 1/2 crushed cookies. Place 1 Tb. cookies into cup. Fill 3/4 full with pudding. Top with enough remaining cookies to cover. Refrigerate 1 hour. Garnish with gummy worms or frogs, candy flowers or chopped nuts.


There's nothing that compares with summertime (can you believe it's nearly half over already?!) and the things we experience that come with the warmer weather - grilling out, fresh produce, sitting in the breeze (when we're fortunate enough to get a cool one) or watching the kids running through the sprinklers or chase fireflies. 
Don't let your kids get away with complaining "I'm Bored" this summer. There are so many fun outdoor games and activities they can enjoy that aren't played behind a computer screen.  Summer is a great time to encourage some old-fashioned fun. Kids love to be able to do some things themselves without the parents telling them what to do every step through the process. Parents just need to be sure their children will be safe and well supervised.

TAG/FREEZE TAG: How easily we forget about simple games like tag. One person is 'it' who tries to touch or tag another kid, who becomes it. In Freeze Tag, you are 'frozen' until someone tags you to 'melt' you to move around.

HIDE AND SEEK: Just like it says, one person is 'it' and everyone else hides and 'it' tries to find them. Adults can play too. The game is over when 'it' finds everyone and someone else becomes 'it'.

JUMP ROPE: Get a jumprope for $1 - this is great exercise for the kids. They usually know some rhymes to recite while others are jumping.

MARBLES: My hubby loves to play marbles with the grandkids in the living room. They all aim to hit one marble placed a few feet in front of them. The one who hits it first gets to collect all the marbles that have been thrown. If you are outside, draw a circle on the sidewalk or in the sand and take turns trying to knock your opponent's marble out of the circle. For safety's sake, be sure little ones are not playing around the marbles.

SIMON SAYS: One person acts as "Simon" who gives instructions like "Simon Says Hop on One Foot". If the order is given without saying Simon Says first, anyone who follows that request is out.

MOTHER MAY I? One person is the "Mother" while the others stand a distance away from her. Players take turns asking "Mother May I" ...do things like"take two giant steps" etc.,"Mother"replies with "Yes you may" or "No you may not". First one to reach Mother is the winner.

KICKBALL: Similar to softball, but kicking a ball instead and running bases. Fairly simple for all ages to play at once.

HOPSCOTCH: Draw a Hopscotch Design-one box, then two, one box, then two, etc. Toss a beanbag or rock on first square; hop over the beanbag and jump onto each part of the diagram (both feet on the ground when there are two boxes, one foot in the air when there's only one) until you reach the end; turn around and come back to starting place.

HAND-CLAP GAMES: The first game of this sorts that most learned at an early age was Pat-a-Cake. Older children can enjoy more complicated patterns. Usually there are two people involved doing a series of clap patterns, while singing and chanting a rhyme together. This can become even more 'sophisticated' with 3 or 4 players. No equipment needed.

I love the idea of kids learning to do things in the kitchen also. The kitchen is a 'classroom' full of skills to practice, memories to create and concepts to learn. Children can hone their reading, math, and science skills in the kitchen. Yes, it makes for more cleanup, but kids can lend a hand in that also. Spending quality time with your kids in the kitchen will create a bond and instill lifetime memories. Just be sure not to expect too much of them and allow for mistakes. It's all part of the learning process. The rewards of working together on any project can be immense.

If your children are young, begin by having them make sandwiches and maybe put together a picnic basket full of lunch items to take outside to enjoy under the shade of a tree. When I was in 4-H, a fun thing I learned was to cut my sandwiches into several pieces- 3 rectangles or 4 triangles. Kids are always more willing to eat something if they've had a hand in making it too. Teach them how to wash the fruit and vegetables; cut their foods into funny shapes. Food can be such fun if you allow it to be. 

Kids love being able to smash cookies or graham crackers for making something special. Place them in a ziploc bag, squeeze the air out and let the kids do the work for you.

Here are some simple no-bake recipes that are kid-friendly. Do hope your kids will enjoy making them and your family will enjoy eating them.

SIMPLE KOOL-AID PIE
1 pkg. unsweetened kool-aid, favorite flavor (I used strawberry)
1- 14 ozs. can sweetened condensed milk
1- 8 ozs. tub frozen whipped topping, thawed
1- 9" prepared graham cracker crust
In large bowl, stir kool-aid into condensed milk. Stir until evenly blended, then stir in whipped topping until smooth. Pour into pie crust. Add fresh fruit if desired. Cover and refrigerate for 2-3 hours until set.

CREAMY NUTELLA FRUIT DIP (2 ingredients)
Into 1/2 c. greek yogurt (plain, vanilla or honey flavored) add 1 heaping TB. of nutella. Stir until smooth. Serve with fruit. (Older kids can put fruit on skewers to add some'fancy'to their treat).

DIRT PUDDING CUPS
2 c. cold milk
1 (4 serv.size) instant chocolate pudding mix
1 - 8 ozs. frozen whipped topping, thawed
16 ozs. oreos, crushed coarsely
8 - 10 goblets or cups (clear is best)
Mix pudding into milk until well blended. (A whisk works great for this). Let stand for 5 minutes. Stir in whipped topping and 1/2 crushed cookies. Place 1 Tb. cookies into cup. Fill 3/4 full with pudding. Top with enough remaining cookies to cover. Refrigerate 1 hour. Garnish with gummy worms or frogs, candy flowers or chopped nuts.

Friday, July 13, 2012

Kid-Friendly Ice Cream in a Bag & Weekend Potluck #26


WELCOME TO WEEKEND POTLUCK 

AND...

Where I re-post a recipe worth sharing again 


KID-FRIENDLY ICE CREAM IN A BAG....

This FUN recipe can be made by kids and adults alike...it 'shakes'
up in minutes, by tossing around the bag with the ingredients inside.
If you've never made this before, it's a really fun and terrific way to cool down...inside and out!  The Magic Shell is only 3 healthy ingredients!!

Kid-Friendly Ice Cream in a Bag and Peanut Butter 'Magic" Shell Topping

(click on link above for recipe)

After all...July IS National Ice Cream Month! 




The recipe with the most views was ~

Pina Colada Poke Cake

Pina Colada Poke Cake by Kelli’s Retro Kitchen Arts


Recipes that caught our attention ~

Southwestern Avocado Salsa

Southwestern Avocado Salsa by Flavors by Four


Classic Oreo Icebox Dessert

Classic Oreo Icebox Dessert by The Kitchen is My Playground

And, a personal favorite ~


Ham & Cheese Sliders from Aunt Nubby's Kitchen

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Your hostesses ~




Meet Penny ~ Tabitha


Sunflower Supper Club ~ Kim & Julie

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Wednesday, July 11, 2012

Banana Pudding Supreme (Very low sugar Option)

My daughter's wonderful mother-in-love (sounds better than in-law, don't ya think?) has shared this favorite of her son's. 

This is one wonderful dessert...and you don't even have to heat up the kitchen!!!  Your family will be asking for MORE PLEASE!

I was able to use my "Almost-Sugar-Free" Homemade Sweetened Condensed Milk recipe. 

Since Greg, my sil, is diabetic, and my hubby is too...we all felt pretty spoiled to enjoy this wonderful dish...knowing it had very little sugar in it. 

The condensed milk should be made a day ahead and allowed to chill in the fridge overnight, so it can thicken. 

If you don't think you'll eat it gone the first day, I suggest you dip the banana pieces in lemon or pineapple juice to keep them from browning. 

When I made it for our last family dinner with our kids, dil Kym, put some on her plate...took a taste before she left the kitchen and had to have more before she sat down to eat! That's sorta how we all felt about it. 

My daughter, Deb, has also used 1 small box of vanilla pudding and 1 small box of banana pudding, instead of the large size...and added no bananas, so do whatever turns your crank....or peels your banana...or whatever.  *-* 



BANANA PUDDING SUPREME 

1 - 8 ozs. (light) cream cheese 
1 - 14 ozs. can (low or fat free is fine) sweetened condensed milk
(My 'homemade' nearly-sugar-free recipe is here)
2 c. milk (I used 1%)
1 lg. box (8 serv. size) (sugar free) instant vanilla pudding mix
(or one sm. vanilla and one sm. banana) 
1 (8 ozs.) tub of (Lite) Cool Whip, thawed
5 large bananas, sliced
1 - 12 ozs. box vanilla wafers


In large bowl, beat the cream cheese until smooth; stir in sweetened condensed milk, pudding mix and milk. Blend well; fold in 1/2 of the Cool Whip.



Place vanilla wafers in bottom of 3 qt. dish (a flat-bottomed glass bowl or small trifle bowl would be nice to use too) to cover bottom; top with layer of pudding, bananas, and then another layer of vanilla wafers until you've used all your ingredients. Top with Cool Whip.  Refrigerate at least 2 hours before serving. (I added slightly crushed vanilla wafers to top it off) 



Yield: 10 - 12 servings 


Linked at Fit & Fabulous Friday
  Mix it up Monday
        Ingredient Spotlight - SCMilk
          Ingredient Spotlight - Whipped Topping
Weekend Potluck
Meal Plan Monday


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