Wednesday, July 18, 2012

Raspberry Sweeties

There's really no recipe to making these, but I had to make a post to share!

After having seen these at Tonya's 4 little Fergusons last fall, I didn't forget about them.

So when I recently had some fresh raspberries and had just purchased white chocolate chips - WA LA!  I remembered this adorable little snack. 

Just wash and dry your berries and put little chocolate chips upside down in them.  

LET THE KIDS MAKE THEM!!!

I thought my raspberries were too big to hold the chips, but they all fit nicely.  

A fun treat for a picnic or snack. 

Skinny Raspberry/Banana Shake

Guess you could say I'm on a Raspberry "KICK" this week!!

I do love the 'skinny' recipes that Nancy posts at Skinny Kitchen , and when I saw the recipe for Skinny McCafe Strawberry Shake linked up to last week's Weekend Potluck, I couldn't wait to make it.  

Please oh please check out Nancy's post and blog.  She shares soo much nutritional information...like FAT FACTS...HEALTHY BENEFITS and Weight Watchers Points too!  LOOOVE it!

I made a few revisions...since I had fresh raspberries instead of strawberries, I decided on a combo of berries with bananas.

(I use to work in a pizza joint {yep - I learned to twirl the crust in the air!} and learned to make raspberry/banana shakes there). 

I keep sliced bananas in the freezer so they are ready anytime to add to a shake or smoothie. 


SKINNY RASPBERRY BANANA SHAKE 

1/2 c. fat-free (Breyers) creamy vanilla ice cream or fat-free frozen yogurt
3 Tb. skim milk
(I doubled that amount)
1 c. fresh strawberries, sliced
(I used 1/2 c. raspberries, 1/2 c. frozen banana slices)
3/4 c. ice cubes, or less
3/4 tsp. vanilla extract
2 packets Splenda, Equal or Stevia


Add all ingredients to a blender.  Mix on high until completely blended.  You may want to stir in between cycles. 

Makes 1 -12 ozs. shake

Don't miss checking out post #2 today - RASPBERRY SWEETIES - 
(pictured in the photo above) 
Easy Peasy and Delicious Snack!

Linked to Thursdays Treasures
Weekend Potluck
Fit & Fabulous Fridays
Foodie Friends Friday
       Melt in your Mouth Monday
Full Plate Thursday






Tuesday, July 17, 2012

Raspberry Lemonade Smoothie {Healthy Option}

As you probably know, I am all about quick and delicious!


Healthy too....

And in these hotter temps, I love to 'chill' with a cool drink. 

I snag a lot of Katie's recipes - This Chick Cooks - because she...
like me...enjoys those quick and delicious AND HEALTHY recipes too! 

I adapted this one just a tad to suit my taste.  Trust me...it was wonderful and cooling too. 

I had just purchased some fresh raspberries and frozen most of them, so I was really ready to 'rock n roll' with razzzberries. 


RASPBERRY LEMONADE SMOOTHIE 

3 ice cubes, crushed
1/2 c. frozen raspberries
1/2 - 3/4 c. water
1 - 2 tsp. fresh lemon juice 
2 tsp. honey
(I used liquid stevia, about 7 drops, or to taste)
garnish: fresh berries or mint leaves if desired. 

Combine all ingredients in a blender. Start with 1/2 c. water and add more after you've blended the smoothie, to get the consistency you'd like. 

If you let the blender stand just a few minutes (Yes..I KNOW...it's hard to wait!) most of the seeds will drop to the bottom.  Just stop pouring before you get to that part. 

Monday, July 16, 2012

Peanut Butter Fudge No Bake Cookies

OOOOOhhh - you are gonna love me for sharing this tasty treat!

We all love having some sweets during the summertime, and this one can be done without an oven!  Hallelujah! 

This recipe was linked up at our Weekend Potluck linky party recently, and I tried them right away. Thanks to Leesy at The MotherHOOD for sharing this yummy recipe.  These are almost like candy - that's why 'fudge' is included in their name!

I used xylitol instead of sugar, and didn't have natural peanut butter, so used my 'regular'.  I added a little bit (about 1/4 c.) more oatmeal and we scarfed them down in no time at all. 

After all - peanut butter and oatmeal are healthy options, right?? 

(Do you see the 'smooch' in the corner of the photo?)  I added that because these cookies are LIP-SMACKING good! *-* 



PEANUT BUTTER FUDGE NO BAKE COOKIES 

4-1/2 c. quick cooking oats 
1-1/2 c. peanut butter
pinch of salt
1/2 tsp. vanilla extract
2-1/4 c. white sugar
3/4 c. butter
3/4 c. milk

Cover a large cookie sheet with waxed paper. 

Place oatmeal, peanut butter, salt and vanilla in large (shatterproof) bowl. In saucepan over medium heat, combine sugar, butter and milk. 

Bring to a hard boil and boil for 1 minute. (Starting timing once it reaches hard boil).

Remove from heat and pour syrup over peanut butter/oatmeal mixture and stir until blended smoothly, and it begins to cool. You'll be able to see it thickens when it's time to drop them. Let cool until set. 

Yield: 2 dozen large cookies or 4 dozen smaller ones 

(I stored ours in a covered container in the fridge) 

Linked to Totally Tasty Tuesday
        Mop it up Monday
             Scrumptious Sunday
             Ingredient Spotlight - Oats
Weekend Potluck
Meal Plan Monday



Sunday, July 15, 2012

Leader Enterprise - July 11, 2012 - fun summer games for kids

Dirt Dessert Recipe
photo credit: Taste of Home

DIRT PUDDING CUPS
2 c. cold milk
1 (4 serv.size) instant chocolate pudding mix
1 - 8 ozs. frozen whipped topping, thawed
16 ozs. oreos, crushed coarsely
8 - 10 goblets or cups (clear is best)
Mix pudding into milk until well blended. (A whisk works great for this). Let stand for 5 minutes. Stir in whipped topping and 1/2 crushed cookies. Place 1 Tb. cookies into cup. Fill 3/4 full with pudding. Top with enough remaining cookies to cover. Refrigerate 1 hour. Garnish with gummy worms or frogs, candy flowers or chopped nuts.


There's nothing that compares with summertime (can you believe it's nearly half over already?!) and the things we experience that come with the warmer weather - grilling out, fresh produce, sitting in the breeze (when we're fortunate enough to get a cool one) or watching the kids running through the sprinklers or chase fireflies. 
Don't let your kids get away with complaining "I'm Bored" this summer. There are so many fun outdoor games and activities they can enjoy that aren't played behind a computer screen.  Summer is a great time to encourage some old-fashioned fun. Kids love to be able to do some things themselves without the parents telling them what to do every step through the process. Parents just need to be sure their children will be safe and well supervised.

TAG/FREEZE TAG: How easily we forget about simple games like tag. One person is 'it' who tries to touch or tag another kid, who becomes it. In Freeze Tag, you are 'frozen' until someone tags you to 'melt' you to move around.

HIDE AND SEEK: Just like it says, one person is 'it' and everyone else hides and 'it' tries to find them. Adults can play too. The game is over when 'it' finds everyone and someone else becomes 'it'.

JUMP ROPE: Get a jumprope for $1 - this is great exercise for the kids. They usually know some rhymes to recite while others are jumping.

MARBLES: My hubby loves to play marbles with the grandkids in the living room. They all aim to hit one marble placed a few feet in front of them. The one who hits it first gets to collect all the marbles that have been thrown. If you are outside, draw a circle on the sidewalk or in the sand and take turns trying to knock your opponent's marble out of the circle. For safety's sake, be sure little ones are not playing around the marbles.

SIMON SAYS: One person acts as "Simon" who gives instructions like "Simon Says Hop on One Foot". If the order is given without saying Simon Says first, anyone who follows that request is out.

MOTHER MAY I? One person is the "Mother" while the others stand a distance away from her. Players take turns asking "Mother May I" ...do things like"take two giant steps" etc.,"Mother"replies with "Yes you may" or "No you may not". First one to reach Mother is the winner.

KICKBALL: Similar to softball, but kicking a ball instead and running bases. Fairly simple for all ages to play at once.

HOPSCOTCH: Draw a Hopscotch Design-one box, then two, one box, then two, etc. Toss a beanbag or rock on first square; hop over the beanbag and jump onto each part of the diagram (both feet on the ground when there are two boxes, one foot in the air when there's only one) until you reach the end; turn around and come back to starting place.

HAND-CLAP GAMES: The first game of this sorts that most learned at an early age was Pat-a-Cake. Older children can enjoy more complicated patterns. Usually there are two people involved doing a series of clap patterns, while singing and chanting a rhyme together. This can become even more 'sophisticated' with 3 or 4 players. No equipment needed.

I love the idea of kids learning to do things in the kitchen also. The kitchen is a 'classroom' full of skills to practice, memories to create and concepts to learn. Children can hone their reading, math, and science skills in the kitchen. Yes, it makes for more cleanup, but kids can lend a hand in that also. Spending quality time with your kids in the kitchen will create a bond and instill lifetime memories. Just be sure not to expect too much of them and allow for mistakes. It's all part of the learning process. The rewards of working together on any project can be immense.

If your children are young, begin by having them make sandwiches and maybe put together a picnic basket full of lunch items to take outside to enjoy under the shade of a tree. When I was in 4-H, a fun thing I learned was to cut my sandwiches into several pieces- 3 rectangles or 4 triangles. Kids are always more willing to eat something if they've had a hand in making it too. Teach them how to wash the fruit and vegetables; cut their foods into funny shapes. Food can be such fun if you allow it to be. 

Kids love being able to smash cookies or graham crackers for making something special. Place them in a ziploc bag, squeeze the air out and let the kids do the work for you.

Here are some simple no-bake recipes that are kid-friendly. Do hope your kids will enjoy making them and your family will enjoy eating them.

SIMPLE KOOL-AID PIE
1 pkg. unsweetened kool-aid, favorite flavor (I used strawberry)
1- 14 ozs. can sweetened condensed milk
1- 8 ozs. tub frozen whipped topping, thawed
1- 9" prepared graham cracker crust
In large bowl, stir kool-aid into condensed milk. Stir until evenly blended, then stir in whipped topping until smooth. Pour into pie crust. Add fresh fruit if desired. Cover and refrigerate for 2-3 hours until set.

CREAMY NUTELLA FRUIT DIP (2 ingredients)
Into 1/2 c. greek yogurt (plain, vanilla or honey flavored) add 1 heaping TB. of nutella. Stir until smooth. Serve with fruit. (Older kids can put fruit on skewers to add some'fancy'to their treat).

DIRT PUDDING CUPS
2 c. cold milk
1 (4 serv.size) instant chocolate pudding mix
1 - 8 ozs. frozen whipped topping, thawed
16 ozs. oreos, crushed coarsely
8 - 10 goblets or cups (clear is best)
Mix pudding into milk until well blended. (A whisk works great for this). Let stand for 5 minutes. Stir in whipped topping and 1/2 crushed cookies. Place 1 Tb. cookies into cup. Fill 3/4 full with pudding. Top with enough remaining cookies to cover. Refrigerate 1 hour. Garnish with gummy worms or frogs, candy flowers or chopped nuts.

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