Sunday, July 7, 2013

Blueberry & Caramel Coffee Cake {using Grands biscuits}

My oh my!

This was a doozy of a breakfast for us on July 4th!

Hubby even raved a few times about HOW delicious it was.  And it was easy to make too.

I LOVE using canned biscuits. Since I had the Grands Reduced-Fat Golden Wheat biscuits already on hand, that's what I used, and we thought it was fantastic! 

I used less butter and oatmeal but it was pretty close to perfect as it was. 
I never would have thought about it, but the oatmeal really does add a great crunch to this otherwise...'soft' dish. 

I was so happy to find this recipe at Lori Ann's Food and Fam
And so glad I didn't cut back on the blueberry amount. It was SOOO tasty.


BLUEBERRY & CARAMEL COFFEE CAKE 

1/2 c. packed brown sugar
3/4 tsp. ground cinnamon 
1 can (17 ozs) Grands (Reduced-Fat) Golden Wheat canned biscuits
3 Tb. butter, melted
3/4 c. quick oats, divided
1-1/2 c. blueberries, fresh or frozen
1/4 c. white sugar 
2 Tb. butter, cut into small pieces 

Preheat oven to 375*. Generously grease 9" X 13" (I used a wee bit smaller dish - an 8" X 11") baking dish with nonstick cooking spray.  Separate dough into 10 biscuits; cut into quarters (& if you have the time, cut then once again in half. (They really ARE GRAND!=)  Arrange in single layer as much as possible in the bottom of the baking dish. 

In a small bowl, melt 3 Tb. butter; combine with brown sugar and cinnamon. Pour over biscuits; sprinkle with 1/2 c. dry oats.

In medium bowl, combine blueberries and sugar until coated evenly. Spoon over oats and biscuits. Sprinkle with remaining 1/4 c. oats; top with pieces of butter. 

Bake about 25 - 30 minutes or until coffee cake is golden brown. Serve warm. 

TIP: Reheat in oven, not microwave 

Linked to
Gooseberry Patch Roundup - Rise & Shine
Weekend Potluck
Meal Plan Monday


Saturday, July 6, 2013

Leader Enterprise - July 3, 2013 - Laundry Tips & Frozen Desserts






Summer has definitely arrived. Trust you have been enjoying the sunshine and warmer temps we've waited for. Hope you're getting outside and soaking in some Vitamin D, being careful to wear sunscreen if you're out for long. Hubby and I are enjoying many evenings on our deck, along with a cooling breeze. Enjoy this lovely weather while it lasts. And have a safe holiday weekend too.

I do enjoy doing laundry. It's a little embarrassing to admit this, but when we were first married, if I didn't have enough dirty clothes for a load, I would pull clean ones out of the drawer to add to the washer. (RED face-I know!) That crazy habit stopped once children joined our family.

Maybe you have a clothesline and enjoy hanging clothes out in the summer time. If so,KUDOS to you! There are definitely benefits to line - drying, but if you use your dryer year around, I wanted to share some easy and helpful hints to help you with the process of drying your laundry. Look for more laundry tips in my next column also.

  • Be sure to shake and untwist items before tossing in the dryer. This not only reduces wrinkling, but allows the clothes to dry a bit faster, and this saves energy.
  • Cleaning your lint filter before drying every load reduces drying time significantly - a money saving idea.
  • Dry loads back to back so the dryer doesn't have time to cool down, then heat up again. Do lightweight, quick-drying items first in a separate load. Placing these in a cold dryer to start reduces shrinkage risk while preheating the dryer for later, heavier loads. Avoid wrinkling by doing several small loads rather than one large, crammed load. You’ll save energy with the shorter drying times and make use of the residual heat.
  • A general rule for drying: If clothes were washed in hot water, most likely they can be dried on high, but if they were washed on permanent press/cooler water cycle, they should be dried at 'medium' or 'permanent press' setting also.
  • I believe one of the most important things to remember when drying clothes, is removing them from the dryer promptly so they don't have time to get wrinkled. Keep clothes hangers handy and don't ball everything into the basket when removing, as that can add a lot of wrinkles too.
  • When I don't get right to the dryer when it stops, I turn it on to reheat the clothes a little bit before I remove them. Makes the task of folding the clothes a little nicer when they are warm.
Using common sense will save you and your clothes wear and tear. If your clothes haven't gotten dirty, or you haven't worn them long, or you've not been sweaty,hang it back up and wear it againWhy not reuse your towels after showering - after all - we ARE clean when we get out of the shower. If everyone in the family has their own towel, washing them once a week could have your towels lasting longer. It's something to consider.

I love this adorable poem.

A clothesline was a news forecast, To neighbors passing by,
There were no secrets you could keep, When clothes were hung to dry.
It also was a friendly link, For neighbors always knew
If company had stopped on by, To spend a night or two.
For then you'd see the"fancy sheets", And towels upon the line;
You'd see the "company table cloths", With intricate designs.
The line announced a baby's birth, From folks who lived inside,
As brand new infant clothes were hung, So carefully with pride!
The ages of the children could, So readily be known
By watching how the sizes changed, You'd know how much they'd grown!
It also told when illness struck, As extra sheets were hung;
Then nightclothes,and a bathrobe too, Haphazardly were strung.
It also said, "On vacation now", When lines hung limp and bare.
It told, "We're back!"when full lines sagged, With not an inch to spare!
New folks in town were scorned upon, If wash was dingy and gray,
As neighbors carefully raised their brows, And looked the other way.
But clotheslines now are of the past, For dryers make work much less.
Now what goes on inside a home, Is anybody's guess!
I really miss that way of life, It was a friendly sign
When neighbors knew each other best... By what hung out on that line.
(Author Unknown)
The kids can help put together this easy and tasty ice cream dessert that everyone will love. It keeps nicely in the freezer for up to a month.

ICE CREAM SANDWICH DESSERT
11 regular sized, or 17 mini ice cream sandwiches
1 jar (12 ozs) caramel ice cream topping
1 (12 ozs) tub frozen whipped topping,thawed
1/4 c. (lite) chocolate syrup
1 lg. (7 ozs) symphony candy bar, chopped


Arrange ice cream sandwiches in an ungreased 9" X13" X 2"dish. Cut a sandwich, or two, in half length-wise; fill in the spaces in the dish. Spread with caramel sauce and then whipped topping. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for atleast 45 minutes. Cut into squares when serving. Makes 15 - 18 servings.


My variation of this dish is simple: I don't use the syrups, but stir into the whipped topping - 1-1/2-2 cups chopped candies-malted milk balls, peanut butter cups, toffee pieces, (your favorite) and spread over the sandwiches. Cover and freeze.


This is a simple 2-ingredient recipe that can easily be made sugar free. Very refreshing.


COOL PEACH JELLO DESSERT

1 sm. (4-serv.size) box of cherry (or lemon or peach) jello (regular or sugar free)

1-16 ounce container (sugar free or lite) cool whip, thawed

Mix together. Stir it well so the jello dissolves; freeze. Scoop it out with an ice cream scoop and enjoy! 

Friday, July 5, 2013

Banana Pudding Supreme & Weekend Potluck #74


WELCOME TO WEEKEND POTLUCK!

Hoping you're all enjoying a wonderful, and safe, holiday weekend,
celebrating the birthday of our great nation!



This week's Flashback Friday recipe is this
awesome, no bake dessert...

Banana Pudding Supreme

OH-SO special and tasteeeeee!! 

(post includes link for (reduced-sugar)Homemade Sweetened Condensed Milk)


The recipe with the most clicks was ~



Picnic Pasta Salad by South Your Mouth

Recipes that caught our attention ~

General Tso’s Chicken Sliders
Strawberry Lemonade Muffins
Strawberry Lemonade Muffins by Coffee With Us 3

And, a personal favorite ~


Cool Whip Fun  by Joyful Homemaking 

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Wednesday, July 3, 2013

3 Delicious Dips (5 ingredients or fewer) {Blast from the Past}

It's great to have an easy dip on hand...especially over the busy holidays. 
Hope you find something you really like here...we love them all. 
And these all have 5 or fewer ingredients!!!

Oh so easy and delicious!  Can be made ahead too! 

Ranch Mexican Dip




No need for a knife, just dip your cracker in this smooth & creamy combo of YUM. 




I know I shared this not long ago, but it's screams SUMMER and is so easy to throw together! 



Pina Colada Fruit Dip



Tuesday, July 2, 2013

Patriotic Brownie Dessert

If you haven't already decided what to make to help add a 'festive' touch to our nation's Happy Birthday this week, this is just for you...

I love quick and easy.  I also LOOOOVE brownies...and cream cheese and berries!! 


This dish makes for a fun addition to any meal, but especially for any patriotic holiday celebration...BBQ or picnic. This is what I'll be making for the upcoming July 4th weekend. 

Bake brownies in a pizza pan...top with cream cheese frosting, then top with berries.  What could be easier?  You can use a glaze for the berries, but it isn't necessary. 

If you really want to cut back on some calories, reduced fat and sugar options are here for you too. 

Enjoy every tasty bite! 


PATRIOTIC BROWNIE DESSERT 

1 (18 ozs) box brownie mix (the richer, the better)
Water, oil and egg called for on brownie mix box
1 (8 ozs) pkg. (lite) cream cheese, softened
1/3 c. sugar (or substitute)
1/2 tsp. vanilla
2 c. fresh strawberries, cleaned and sliced
1 c. fresh blueberries, washed and dried
1 c. fresh raspberries, cleaned, optional 
1/2 c. strawberry glaze, optional
(store purchased sugar free is awesome) 
Preheat oven to 350*. Grease bottom only of 12" pizza pan, using cooking spray or shortening.

Follow instructions on brownie mix. Spread in pan. 

Bake 26 - 28 minutes or until a toothpick inserted in middle comes out almost clean.  Cool Completely; about 1 hour. 

In small bowl, beat cream cheese, sugar and vanilla with mixer on medium speed until smooth. Spread mixture over brownie base.  Mix berries with glaze, if using, then arrange berries over cream cheese mixture. Refrigerate about 1 hour or until chilled.  Cut into wedges.  Store leftovers in fridge.


Linked to Weekend Potluck
 Meal Plan Monday

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