The Better Baker: Orange Pineapple Bundt Cake {2 ingredients}

Sunday, October 21, 2012

Orange Pineapple Bundt Cake {2 ingredients}

I have never been much of a cake lover...unless it's very moist.

This cake is really moist...super simple....so stinkin' easy to make.

AND.....ONLY TWO INGREDIENTS!!

Oh how I love recipes like this. AND...I didn't even get out my mixer.

I stirred it by hand - it could have been in the oven in just a couple of minutes...NO JOKE!

I had to wait for the oven to finish preheating before I could bake it!

The original recipe that I found at Monster Mama called for a yellow cake mix,

so...by all means...if that's what you'd like to try, go for it.

I happened to have an orange cake mix on hand and it needed to be used soon.

I love the orange & pineapple flavor combo, and I was SO happy I tried it.

(I may, or may not have, eaten more than 1 piece at first sampling=)

So whether you use a yellow or orange cake mix, give it a try, and a stir, soon.

It just doesn't get any easier than this folks!!

ORANGE PINEAPPLE BUNDT CAKE

1 - 20 ozs. can crushed pineapple

1 - 18 ozs box orange (or yellow) cake mix

Preheat oven according to box instructions. Spray a bundt pan (or a 9" X 13" pan). Stir ingredients together - by hand - in a large bowl until blended.

Bake according to pkg. instructions. Allow to cool 15 minutes before removing from bundt pan.

I mixed a little orange juice and powdered sugar for a glaze, but it very good without it. Or you could just sprinkle some powdered sugar on top, or just eat it plain. It's gonna be 'good good good' no matter what else you do to it.

OPTION: You could add 1/2 c. coconut flakes to the batter and sprinkle coconut on top of the glaze.