Tuesday, May 11, 2010


What a wonderful cheesey bread.  The sliced loaf fans out for a fun presentation.  Try it, you'll like it. Once you start sampling it, it will be hard to stop. My family LOVES anything with cheese on it, and this is a real winner in our book!

(credit: Taste of Home)

1 unsliced round loaf (1 lb) sourdough bread (I like to use Hawaiian)
1 lb. Monterey Jack cheese, sliced
1/2 cup butter or margarine, melted
1/2 cup chopped green onions, optional
1 Tb. poppy seeds

Cut the bread lengthwise and crosswise without cutting through the bottom crust.  (YES - You can do it!) Insert cheese between cuts.  Combine butter, onions and poppy seeds; drizzle over the bread.  Wrap in foil; place on a baking sheet.  Bake at 350 for 15 minutes.  Uncover; bake 10 minutes longer or until the cheese is melted.  Yield: 6 - 8 servings.

Linked to Weekend Potluck


  1. This sounds amazing! We're going to try it sometime soon.

  2. love this! What a super simple and delicious party idea. I have to try it!

    My sisters and I just started our first themed blog hop over at http://everydaysisters.blogspot.com beginning tomorrow. This weeks theme is appetizers. We would love for you to come over and share these or any of your favorite appetizer recipes with our blog readers. Have a great weekend.


  3. We made this a couple weekends ago, and it is TO DIE FOR! My photos turned out just AWFUL or I would've blogged it. I will try again sometime. :)

  4. Warm bread and gooey cheese; it doesn't get much better than that! Yummo!