Tuesday, December 21, 2010

Amazing Ritz Cracker Candies

If you're not going 'full bore' in the kitchen this time of the year, maybe you're getting to do some 'winding down' like I hope to this coming week.

Things have been a-buzzing in my kitchen and I've already given away many plates of goodies, and still have just a few more things left to make.  Gotta
use up those ingredients before the new year flies in and I need to make a commitment to eat healthier.

Until then...trust me, I am REALLY enjoying the goodies this time of year!

I plan to share some pictures from my recent 'memory making' times with family and pictures of some of our creations in an upcoming post.  It's been great fun and worth the effort to make memories together.

I've made a similar recipe to the first one below for many years - so yummy.  We always put peanut butter between two crackers and dip them in chocolate, but don't add the peppermint. Amazing how good something that simple tastes. 

Adding the candy cane sprinkles & extract would give it some holiday pizazz.

Try 'em...you'll like 'em...

Mint Thins

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 tsp. peppermint extract,optional
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed, optional

MIX chocolate and extract.

DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.

These are a few ritz 'sandwiches' we made at our cookie baking/candy making time together last Sat.  Granddaughter Ashtyn got to add the sprinkles...MMM!


OK - I already had this post typed up and scheduled, and then I read this
lovely post by my blogger friend Libby.  She's a military wife, so I'm pretty
partial to her :-} and I get such a kick out of knowing more about the cooking classes she's sharing with other military gals.  I would have loved that -
all of us being away from our families for the holidays, and having someone sharing her ideas to help us make our own memories in the kitchen.  Awesome!

Anyway - she has the recipe and her picture for the 'ritz cookies' as we've called them, so I want to include this post from "Cooking with Libby"....

Check her out....click on the link below...

Peanut Butter Chocolate Cookies

She's got some great ideas and I do hope you'll give them a try!

Stay tuned for more ideas to make gifts from your kitchen.  Christmas is only 4 days away!!!!!!!!!!!!!!!!!!!


  1. Hi Marsha,
    I've never tried these before. They look easy and delicious! I bet the kids love them!

    Keep on bakin'! :)

  2. This is another treat I love to eat, but have never made them myself. They are the perfect addition to any baker's gift box. I bet you had fun making them too.