Monday, April 16, 2012

Snickerdoodle Bread

I do think I jumped up and down (while sitting right here in my chair!) when I saw this amazing recipe at Aunt Nubby's Kitchen.

Snickerdoodle Cookies always bring emotions to the surface as they are what I often made as a child, after GETTING to make them when I was in 4-H.

This bread is sooo tasty and I love that it has sour cream in it too.

I made this to serve to a ladies group at church and it was a big hit. Especially with the cinnamon butter that I served alongside it.

If you love snickerdoodle cookies, you will LOOOOVE this awesome bread. 

It has a crunchy sugar/cinnamon topping that adds a perfect touch.


1 c. butter, softened
2 c. sugar
(I reduced it to 1-1/2)
3 eggs
2 tsp. vanilla extract
1 c. sour cream
2-1/2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 (10 ozs) bag cinnamon chips
(where you find choco chips, but maybe only seasonally?)
2 Tb. flour


2 Tb. sugar
2 tsp. cinnamon

Preheat oven to 350. Prepare 2 9-in. loaf pans by spraying with cooking spray. In large bowl, combine butter and sugar; cream together with electric mixer for about 2 minutes until fluffy.  Add eggs one at a time, mixing well after each addition.  Add vanilla and sour cream; mix to combine.

In medium bowl, combine flour, baking powder, salt and cinnamon; whisk to combine.  Add flour mixture to creamed mixture, stirring until blended.

Coat the cinnamon chips with 2 Tb. flour, then stir into batter. Spoon batter into prepared pans.  Combine sugar and cinnamon for topping; sprinkle over batter before baking.

Bake 55 - 60 minutes or until a toothpick inserted in center of loaf comes out clean. Remove from oven; let cool 5 - 10 minutes before removing from pans to rack to cool.

                Scrumptious Sunday
                        Melt in Your Mouth Monday
         Mix it up Monday


  1. This sounds so good...we are big fans of snickerdoodle anything! Cinnamon chips are wonderful to bake with. Blessings, K

  2. I would love to make this for our Sunday brunch...looks delicious!

  3. Oh I love snickerdoodles! I would of never thought to make it into a bread. Yummy Marsha. Thanks for sharing.

  4. Marsha, I love this bread too! I'm so glad you like the recipe!

  5. Snickerdoodle bread is one of the most popular bread recipes I've developed. So glad you loved it. Serving it with cinnamon butter is a great idea.

  6. I've been wanting to make this bread, too. Thanks for reminding me...what a treat you shared!!

  7. I'm sold! I love snickerdoodle cookies! I will be trying your recipe for sure! Thanks for posting at Scrumptious Sunday!

  8. Yum! This would be super indulgent for breakfast! Would love you to share this post at Breakfast Ideas Mondays - Thanks!