Tis the season, right?
I LOVE all things apple. Since I'd found apples on sale this week -
3# bags - 2/$5 -
I had to grab a couple of bags - different varieties - and decided to make
luscious crockpot applesauce.
I have seen soooo many recipes around the net, but decided I would just
try my own thing. It turned out beautifully and now I wish I had made even more! Some recipes called for 6 - 8 apples. I am so glad I used 12.
It really cooks down so don't be afraid to fill your crockpot.
I decided to use a variety of flavors...
Gala (my favorite apple!),
Macintosh and Golden Delicious.
Use whatever you have. I even saw a recipe that someone had used 8 different kinds!
Instead of adding a little water, I used apple juice, and instead of
adding any sugar, I used agave nectar. I only guessed to begin with but didn't do any 'doctoring' after it was cooked.
A number of recipes called for cooking it 4 - 6 hours on high. Mine only took two...and I wanted a few chunks.
It's really simple - anyone can do this. You can always add more sweetener at the end.
There are really no special measurements to make applesauce, but here's what I did.
(Hover over image to pin)
CROCKPOT APPLESAUCE (NO SUGAR ADDED)
12 medium or large apples, cored, peeled & sliced or chunked
(I cut each half in about 4 pieces...it will cook faster)
1/4 c. apple juice
1 - 2 cinnamon sticks
about 1/4 c. agave nectar or honey
Place apples in crockpot (I didn't grease and used a 3-qt.) along with cinnamon stick. Pour apple juice over the apples, then drizzle with agave nectar, or honey.
Cook on high for at least 2 hours, then check for texture.
Or you can cook it on low for 4 - 5 hours.
Stir with wooden spoon or potato masher if you'd like chunks.
Whir in a food processor (my hand held blender works great!) for a smoother applesauce.
TRUST ME...It's all good..
Linked to
Mix it up Monday
Meal Plan Monday
Whatcha Crockin' Wednesday
Weekend Potluck
Linked to
Mix it up Monday
Meal Plan Monday
Whatcha Crockin' Wednesday
Weekend Potluck
No comments :
Post a Comment