Monday, February 1, 2016

Country Gravy Breakfast Casserole

Oh WOW!  This dish is pure comfort food....

It has all your breakfast favorites...biscuits, eggs, cheese and gravy all wrapped up in one dish. 

Trust me...this is a wonderful recipe.  Great for anytime you're serving breakfast or brunch to a crowd. 

It makes me think this is an 'upside down' version of another favorite of mine...
Best Breakfast Casserole Ever - this one has biscuits on top instead of bottom. 

I wanted something special to make for Christmas morning and this was
lip-smackin' delicious! I made a few revisions, but I'm sure you can make it your own by using your preferences too. 

Do hope you'll try it soon.  You can always brown the sausage, along with other preps the night before....

Thanks to Kelley at Miss Information for sharing this winning combo!


1-1# pkg. ground sausage, your choice
1 env. (peppered) sausage country gravy mix
(we love lots of pepper in our sausage gravy)
1 can (8 count) Pillsbury Grands Biscuits (16 ozs)
1 - 1-1/2 c. shredded cheese - cheddar, cojack
(I used pepper jack)
6 eggs
1/2 c. milk
few dashes of hot sauce, optional
salt & pepper to taste

Preheat oven to 350. Spray 9" X 13" baking dish with nonstick cooking spray. Set aside.

Brown sausage; drain well. 

Mix gravy mix according to package directions. Keep on stove top until ready to use. 

Cut biscuits into 1" pieces and line the bottom of the prepared baking dish. 

Sprinkle sausage over the biscuits; sprinkle cheese over sausage. 

In small bowl, whisk eggs, milk, salt & pepper and pour over cheese. Pour gravy mix over the top of that, spreading evenly as much as possible. 

Bake uncovered for about 40 minutes. Check at 30 minute mark. 

Linked to Weekend Potluck
                Full Plate Thursday

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