LOW CAL {Sugar Free} STRAWBERRY CHEESECAKE PIE - EXCELLENT!

I recently made another wonderful sugar-free, low-fat dessert and wanted to share so you can enjoy it too. It's delicious!

BEAUTIFUL FOR THE EYES...TASTY FOR THE TUMMY!

STRAWBERRY CHEESECAKE PIE

1 - 8 oz. pkg. 'light' cream cheese, softened
 1-3/4 c. 1% or 2% milk, divided

1 - 3 ozs. pkg. (sugar free) instant pudding - 4 serv. size
(cheesecake or white chocolate)

4 to 8 oz. lite Cool Whip

1 - 9" graham cracker crust

2 c. fresh strawberries, cleaned and sliced

1/2 pkg - 16 ozs. pkg. (sugar free) strawberry glaze

The S-F glaze is wonderful!

In large bowl, beat cream cheese until smooth. Add 1/2 c.milk; blend well. 
Add remaining milk and instant pudding mix. Beat for 1 minute.

Stir in Cool Whip and pour into pie crust.

Mix strawberries with the 1/2 pkg. of glaze

and spread over top of pie. Refrigerate any leftovers.

Yield: 8 servings

Linked to This Week's Cravings
           Ingredient Spotlight - Strawberries