Black Bottom Cupcakes

Don't these look yummy?  Look at that cream cheese & chocolate chips! MMM!

I recently made this recipe and shared with my son and family.  It wasn't long afterwards, my daughter-in-love called to find out where the recipe was

in my cookbook.  (SMILE!)

Again I say....MMM!  Enjoy!

BLACK BOTTOM CUPCAKES

Cupcake part:

1 c. white sugar

1 tsp. baking soda

1 c. water

1 TB. vinegar

1-1/2 c. all purpose flour

1/4 c. baking cocoa

1/2 tsp. salt

1/3 c. vegetable oil

1 tsp. vanilla extract

Preheat oven to 350. In medium mixing bowl, beat all

ingredients together until blended.  Line cupcake pans

with papers - fill 1/3 full with batter.  Top with a tablespoonful

of the cream cheese mixture.  Bake 15 - 18 minutes.  They are

done baking when the cake part tests finished. 

Yield: about 2 dozen

Cream Cheese Filling:

1-8 oz. pkg. cream cheese, softened

1 egg

1/2 c. white sugar

1/8 tsp. salt

1/2 c. semi-sweet chocolate (mini) chips

In small bowl, beat all ingredients together until smooth.

Linked to Sweet as Sugar Cookies

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