Don't these look yummy? Look at that cream cheese & chocolate chips! MMM!
I recently made this recipe and shared with my son and family. It wasn't long afterwards, my daughter-in-love called to find out where the recipe was
in my cookbook. (SMILE!)
Again I say....MMM! Enjoy!
BLACK BOTTOM CUPCAKES
1 c. white sugar
1 tsp. baking soda
1 c. water
1 TB. vinegar
1-1/2 c. all purpose flour
1/4 c. baking cocoa
1/2 tsp. salt
1/3 c. vegetable oil
1 tsp. vanilla extract
Preheat oven to 350. In medium mixing bowl, beat all
ingredients together until blended. Line cupcake pans
with papers - fill 1/3 full with batter. Top with a tablespoonful
of the cream cheese mixture. Bake 15 - 18 minutes. They are
done baking when the cake part tests finished.
Yield: about 2 dozen
Cream Cheese Filling:
1-8 oz. pkg. cream cheese, softened
1/2 c. white sugar
1/8 tsp. salt
1/2 c. semi-sweet chocolate (mini) chips
In small bowl, beat all ingredients together until smooth.
Linked to Sweet as Sugar Cookies