I delight in baking many kinds of cookies during the month of December. (After all - I am a BAKER=) I have cookie baking nights with both daughter-in-loves and my granddaughters too. It's a fun thing to do together and makes for great memories...and makes great gifts for sharing too. Last year we were all on the front page of the little newspaper that I write a monthly food column..donned in our aprons baking up a storm.
Here we are - these pictures were taken a couple of years ago as we view the works of our hands. GREAT bonding time together!
L to R: Nana, Kym, Ashtyn
Stay tuned in December for some yummy cookie recipes to help you get ready for the holidays.
I hope to post a couple of our favorite Thanksgiving recipes next week. Enjoy a day and fill your home with the delightful smells of cookies today!
(Click on link below)
1 c. all purpose flour
1/3 c. water
1/4 c. vegetable oil
1- 6 oz. bag semisweet chocolate chips
Preheat oven to 350. Grease baking sheet. In large mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place powdered sugar in shallow dish; drop dough by tablespoonsful into sugar; roll to coat. Place 2" apart and bake 8 - 10 minutes or until set. Remove to rack to cool. Yield: 4-1/2 dozen