CAN WE EVEN BELIEVE IT'S MARCH ALREADY????
(I'll do the chocolate thing later....it's just what my cutsie calendar
says=)
(I'll do the chocolate thing later....it's just what my cutsie calendar
says=)
(This is the first recipe to start off 2 weeks of sharing recipes from Halfmysize.com cookbook - they're all wondermous! and E.A.S.Y!
I JUST learned that Hungry Girl has a show on the Cooking Channel -
check her out!
I JUST learned that Hungry Girl has a show on the Cooking Channel -
check her out!
YES!!! and YES!!! again....
These are soo delicious - I can hardly wait to serve these to my adult children - they will love them too!
Simple and easy too, these would make a great appetizer or even an entree.
For breakfast too!
For breakfast too!
Something this tasty and only three ingredients???
BELIEVE IT!!!!!!
I haven't ever used havarti cheese, and had planned to use the 2% 'fiesta blend' cheese that I had on hand, when I spied some pepper jack that worked very nicely for this quick dish instead.
Crescent rolls are definitely my second favorite ingredient (with cream cheese in first place.) How can you go wrong using them?
I just LOVE them!!
This is what they looked like as I was making them...
I cut up the cheese into little strips so it would roll up easier.
Ready to bake...
I do hope you'll try them - we will be eating them again soon!
NO doubt about it!
If you want, you could add a little mustard before baking?
HAM AND HAVARTI CROISSANTS
(From halfmysize.com and
The Better Baker)
1 can reduced-fat crescent rolls
16 slices Healthy Choice honey ham
4 ozs. jalapeno havarti cheese, grated
Preheat oven to 375. Unroll crescents and separate into 8 triangles. Place 2 slices of ham on each crescent. Top evenly with grated Havarti. Roll crescents according to package directions. Bake for about 14 minutes or until crescents are done.
Serves 8
(or 2, if no one else is around to eat them=)
Nutritional info per serving: Calories: 193; Fat: 9.9 gr. Fiber: 0 gr.
Linked to Melt in Your Mouth Monday
Good Morning Marsha~
ReplyDeleteThese look yum-my! I use the same ingredients but make it with a rectangular piece of the dough. I'll have to try it as a crescent roll next time! Have a great day! :)
First - I love your calendar!!! And second - oh my gosh! Your roll ups look wonderful! Havarti cheese is my absolute favorite! But rolled up with ham in a cressant roll???? Heaven!!!
ReplyDeleteYou have definetly encouraged me to visit my local grocery store, because I have no idea what Havarti cheese is. The roll-ups look great, and I do have some ham to use. Nice quick meal for the weekend.
ReplyDeleteYummy, these croissants look delicious!
ReplyDeleteI'm hosting the Culinary Smackdown Battle for March--the theme is Cookies. Would you like to join in for the fun? It doesn' have to be a new post on your blog. You can pick your favorite cookie from your previous post too. All you have to do is link up your cookie creation. I have some great prizes waiting. Hope to see your entry soon!
Amy
http://utry.it/2011/03/culinary-smackdown-battlecookies.html
I have a recipe for something very similar and it does have a little mustard spread inside. Yum! I just had dinner but I'm wanting a couple of these right now! ha.
ReplyDeleteOh my...I love cheese!
ReplyDeleteI as so happy to see you here at
Larks Country Heart.
Take a look around and make comments often :)
I hope you join in the fun weekly.
I just love this Ham Havarti Croissant, what a great idea. These would be great for entertaining.Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
ReplyDeleteit does sound like a fantastic combination of flavours! can nv go wrong with ham and cheese (:
ReplyDeleteThanks for linking up to Foodie Friday so faithfully each week! I LOVE Havarti Cheese!!!!!
ReplyDelete