Friday, August 3, 2012

Elephant Stew

I'M TAKING SOME TIME OFF...SEE YOU AT WEEKEND POTLUCK NEXT WEEKEND! WOULD LOVE FOR YOU TO VISIT ONE OF THE OTHER 
CO-HOSTS TODAY...






A LITTLE FUN WHILE I'M 'UNPLUGGED' FOR A FEW DAYS....






ELEPHANT STEW



1 medium elephant 
2 rabbits, optional

Lots of brown gravy


Cut elephant into bite-size pieces, this will take about 2 months. Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465˚. This will serve about 1,973 people. If more are expected, the two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.