Friday, August 3, 2012

Elephant Stew

I'M TAKING SOME TIME OFF...SEE YOU AT WEEKEND POTLUCK NEXT WEEKEND! WOULD LOVE FOR YOU TO VISIT ONE OF THE OTHER 
CO-HOSTS TODAY...






A LITTLE FUN WHILE I'M 'UNPLUGGED' FOR A FEW DAYS....






ELEPHANT STEW



1 medium elephant 
2 rabbits, optional

Lots of brown gravy


Cut elephant into bite-size pieces, this will take about 2 months. Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465˚. This will serve about 1,973 people. If more are expected, the two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.





Posted by The Better Baker at 8:00 AM
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4 comments :

  1. Love Bakes Good CakesAugust 3, 2012 at 8:08 AM

    LOL! Enjoy your time off, Marsha! See you next weekend :)

    ReplyDelete
  2. kitty@ Kitty's Kozy KitchenAugust 3, 2012 at 5:08 PM

    Have fun while your unplugged and relax!!

    ReplyDelete
  3. JaneAugust 4, 2012 at 6:43 AM

    Enjoy being unplugged! :)

    ReplyDelete
  4. Deb AAugust 4, 2012 at 8:26 AM

    HI - just stopping by as a new follower from Weekend Potluck - hope to see you next week! Would love to have you stop by to follow along as well... enjoy your R&R :-) Deb

    ReplyDelete

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