Thursday, August 30, 2012

Sweet n Salty Bars

This is another one of my quick and delicious favorites!

It's the same basic syrup recipe as my Payday Bars {Sugar Free Option} but instead of using rice chex cereal, this time I used corn chips.

It's sooo hard for me not to eat the whole panfull in one sitting...
OK, maybe two.

Anyway - you can whip this up for last minute company and enjoy it within minutes.  And you don't have to heat up your kitchen!!

NICE!! 

These are addictive...and easy too.  

RUN to the Kitchen...NOW!  =) 


SWEET N SALTY BARS

1 c. white sugar
(Sometimes I substitute 1/2 of that amount with Splenda or Xylitol)
1 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla
1 Lg. bag corn chips, slightly crushed

Lightly grease a 9" X 13" X 2" dish.  In medium saucepan, bring sugar and syrup to a boil; boil for 1 minute.  Remove from heat and stir in peanut butter and vanilla, until well blended.  Pour over corn chips and mix well. Pour into prepared dish and press down.  Cool and cut...if you can wait until they cool!

Linked to Weekend Potluck
           Foodie Friends Friday
          Scrumptious Sunday
             Ingredient Spotlight - Peanut Butter