Thursday, September 27, 2012

Cake Mix 3-Chip Blondies


If you hadn't realize it yet, I'm all about simple and quick recipes, so I was tickled to find this easy bar cookie recipe at
Kristin's kNook during one of my wild races through linky parties.

This is one of those recipes I call "Easy Peasy"....


I am always finding things I cannot resist making...this was one of them.
(I often bake/make atleast one thing just about every day...One special day I  made 7!=)

This was a quick and easy recipe I whipped up to sell at a bake sale.

They're delicious and very versatile as you can add a mixture of any kinds of chips you have on hand, or even coconut or dried cranberries.

You could also change up the kind of cake mix too.
This makes a nice thick batch of cookies - baked in an 8" X 8" pan.

CAKE MIX 3-CHIP BLONDIES
1 (18 ozs) box yellow cake mix
1/4 c. canola oil
1 egg
1/2 c. peanut butter chips
1/2 c. semi-sweet chocolate chips
1/2 c. butterscotch chips

In large bowl, mix the dry cake mix, oil and egg together until well blended.  Stir in the chips.  Spoon into a greased 8" X 8" pan.  Bake at 350 for 20 - 30 minutes.  You want them to be somewhat soft in the center.

It takes a little time for them to set up. They freeze nicely also.

Linked to Foodie Friends Friday
 Weekend Potluck