Monterey Chicken!!

We love chicken dishes - I especially love EASY chicken dishes! 

This one is scrumptious and quick. You'll love it!

As well as both of us being co-hosts for Weekend Potluck, I think that Holly at 

Life as a Lofthouse and I share taste buds too! 

She has an awesome recipe index - please stop by and tell her I sent you over. 

The combination of BBQ sauce, cheese, rotel, bacon and onions is fantastic. 

Please try this soon - your family will love you for it! 

MONTEREY CHICKEN 

4 boneless, skinless chicken breasts

1/4 c. barbecue sauce

1 c. colby-jack cheese, shredded

1 (14 ounce) can diced Rotel 

(can substitute salsa if you prefer)

1/4 c. chopped, cooked bacon

sliced green onions

pepper

Preheat oven to 400 degrees. Pound chicken to flatten. Season with pepper. Grill chicken in a skillet or grill pan, until no longer pink. (about 10-12 minutes) Then place cooked chicken on a foil-lined baking sheet.

Top each piece of chicken with 1 tablespoon barbecue sauce, 1/4 cup cheese, 1/4 cup Rotel tomatoes, green onion and chopped bacon. 

Place in oven and bake until cheese is melted (about 5 minutes) 

Serve and enjoy!

Linked at Weekend Potluck
           Foodie Friends Friday
          Mix it up Monday
           Mop it up Monday
           Ingredient Spotlight: BaconFest