My cousin Vanessa emailed this recipe to me January of last year.
I made it for Super Bowl 2012 and sent it with my husband to my son's house.
I never got a photo of it because he returned with an empty dish, so
Tonya Ferguson (thanks so much Dear!)
has allowed me to borrow her photo of a very similar recipe.
I've seen a lot of versions around the net, but this is the one my family loves.
It tastes just like buffalo chicken wings!
How can you possibly go wrong with a recipe using only FIVE ingredients???
I'm guessing the boys are going to ask for it again this year.
I know MY boy (hubby) will!
photo credit: Tonya Ferguson
HOT BUFFALO WING DIP
1 - 8 ozs. pkg. cream cheese, softened
2 cans (9.75 ozs) chicken breast
1/2 c. Marie's bleu cheese dressing
1/2 c. crumbled bleu cheese
3/4 c. Frank's Buffalo wing sauce
(I used Frank's regular hot sauce)
Blend well by hand - pour into greased baking dish.
Bake at 350 for 20 - 30 minutes or until bubbly.
Tastes just like buffalo chicken wings!