I was tickled to see this simple recipe at Artsy-Fartsy Mama, but I adapted it with just a few changes.
They turned out wonderfully. I made them to put in the freezer so when I need a plateful of goodies to take to someone for the holidays, I am ready, set to go!
I always stock up on cake mixes when they're on sale. Was shocked when I didn't have a yellow cake mix on hand, so I used chocolate. LOVED these!
You could add coconut, coffee or toffee for other 'flavor bursts'.
DBL CHOCOLATE CHIP OAT COOKIES
1 yellow cake mix
(I used chocolate)
1 tsp. baking powder
2/3 c. vegetable oil
1 tsp. vanilla
1-1/4 c. old fashioned oatmeal
1/2 c. semi sweet chocolate chips
3/4 c. M & M candies
In large bowl, combine cake mix, baking powder, oil eggs, vanilla & oats; beat with mixer until blended evenly. Stir in chocolate chips and
M & M's. Drop by rounded Tablespoonsful onto ungreased cookie sheet Bake 350º for 10-12 minutes.
Yield: about 2-1/2 dozen good-sized cookies