Sunday, December 8, 2013

Easy Tiger Butter {3 ingredients!! - Microwave!!}

I was so tickled when I saw this easy recipe at Cooking with K.  Kay's recipes are always tried and true. I so love the ease, simplicity and 
delicious-ness of this easy candy.  

Y can't possibly go wrong with fast & easy treats made in the microwave????? 

This would be awesome to give (& especially to RECEIVE) as a gift....or for any holiday plate...or a bake sale...or...or...you get the idea.  *-* 


EASY TIGER BUTTER

1 lb. 8 ozs. pkg. white almond bark
2 c. peanut butter, creamy 
6 - 12 ozs. semi sweet chocolate chips 

In a medium microwave safe bowl, melt semi-sweet chocolate in the microwave 2-4 minutes at 30 SECOND intervals until semi-sweet chocolate is melted; set aside. In a medium microwave safe bowl, melt white chocolate in the microwave 2-4 minutes at 30 SECOND intervals until white chocolate is melted; add peanut butter and then stir rapidly until white chocolate and peanut butter is mixed well and creamy. Spread mixture onto a waxed paper-lined 15 x 10 x 1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter mixture in a lazy river design, and swirl through with a knife. Chill until firm. Cut into bars. Store in refrigerator.

(Kay's Note: Adjust the amount of Semi-sweet chocolate that you want. I like 6 oz. semi-sweet chocolate. I like to use Almond Bark instead of White Chocolate.)

Linked to Weekend Potluck