Copycat Cracker Barrel Buttermilk Biscuits

Who doesn't love a great biscuit?

In our opinions....

 Cracker Barrel's have some of the best. 

Love them slathered with butter and some apple butter, or honey.

Or that yummy blackberry jam you can get at this favorite place to eat. 

This is an easy recipe as it begins with a biscuit mix (Bisquick or Jiffy Mix)..

add a little sugar, some buttermilk and butter...

Knead a little bit - cut out and bake. 

Even a novice could make these special bites of yum. 

And it's hard to believe a biscuit THIS GOOD came from a mix...they won't taste like it! 

So don't waste any time...run to the kitchen and mix them up now.

These are great served with eggs and breakfast meat, sausage gravy or alongside a pot roast, gravy and veggies. You can't ever go wrong serving them

any time of day. 

CRACKER BARREL BUTTERMILK BISCUITS 

2-1/4 c. Bisquick mix (or Jiffy)

2/3  c. buttermilk 

(use the real stuff for best results)

2 tsp. white sugar

3 Tb. butter, melted, divided

1/4 c. all purpose flour for kneading

Preheat the oven to 450*. Spray a glass baking dish with non-stick cooking spray. (I like to use an ungreased cookie sheet). 

In a large mixing bowl, stir together Bisquick, buttermilk and sugar. Add 1 Tb. melted butter and mix until well blended. 

Sprinkle a cutting board surface with the all purpose flour.  Knead the dough at least 20 times, using the flour to coat as you work it into the dough. 

Roll (or pat) dough 1/2" - 3/4" thick. Cut out into rounds (I use a drinking glass for my 'cutter') Place on baking sheet.  (They need not touch each other). 

Brush tops with melted butter. Bake for 8 - 10 minutes or until tops are golden brown. When you remove from the oven, brush tops with remaining melted butter again.

Enjoy warm!! 

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