Thursday, November 18, 2010

It's "Bake Cookies Day!" & Brownie Crackles Cookie Recipe

I delight in baking many kinds of cookies during the month of December. (After all - I am a BAKER=) I have cookie baking nights with both daughter-in-loves and my granddaughters too.  It's a fun thing to do together and makes for great memories...and makes great gifts for sharing too.  Last year we were all on the front page of the little newspaper that I write a monthly food column..donned in our aprons baking up a storm.

Here we are - these pictures were taken a couple of years ago as we view the works of our hands. GREAT bonding time together!

 L to R: Lyn, Charlie, Chloe, Nana

L to R: Nana, Kym, Ashtyn

Stay tuned in December for some yummy cookie recipes to help you get ready for the holidays.

I hope to post a couple of our favorite Thanksgiving recipes next week. Enjoy a day and fill your home with the delightful smells of cookies today!

(Click on link below)




1-19 oz box fudge brownie mix (9" X 13" size)
1 c. all purpose flour
1 egg
1/3 c. water
1/4 c. vegetable oil                                      
1- 6 oz. bag semisweet chocolate chips
powdered sugar

Preheat oven to 350. Grease baking sheet.  In large mixing bowl, combine brownie mix, flour, egg, water and oil; mix well.  Stir in chocolate chips.  Place powdered sugar in shallow dish; drop dough by tablespoonsful into sugar; roll to coat.  Place 2" apart and bake 8 - 10 minutes or until set.  Remove to rack to cool.  Yield: 4-1/2 dozen