Thursday, December 22, 2011

Cranberry Cutouts {Simple}

This is going to be my last post until after Christmas...please be sure to read the quick second post I have for today.

Here's a very simple idea I didn't get to share for Thanksgiving, but would be just as great for Christmas.

Cut out both ends of your jellied cranberry sauce can, use a knife to go around the jelled yum and slide it out of the can.

Slice it into about 8 pieces, then cut out with cookie cutters -

Makes them a little more 'inviting' and is cute.

Use the leftovers in some red jello mixed with apples, celery & nuts.  YUM!

Linked to Foodie Friends Friday