Thursday, August 30, 2012

Sweet n Salty Bars

This is another one of my quick and delicious favorites!

It's the same basic syrup recipe as my Payday Bars {Sugar Free Option} but instead of using rice chex cereal, this time I used corn chips.

It's sooo hard for me not to eat the whole panfull in one sitting...
OK, maybe two.

Anyway - you can whip this up for last minute company and enjoy it within minutes.  And you don't have to heat up your kitchen!!


These are addictive...and easy too.  

RUN to the Kitchen...NOW!  =) 


1 c. white sugar
(Sometimes I substitute 1/2 of that amount with Splenda or Xylitol)
1 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla
1 Lg. bag corn chips, slightly crushed

Lightly grease a 9" X 13" X 2" dish.  In medium saucepan, bring sugar and syrup to a boil; boil for 1 minute.  Remove from heat and stir in peanut butter and vanilla, until well blended.  Pour over corn chips and mix well. Pour into prepared dish and press down.  Cool and cut...if you can wait until they cool!

Linked to Weekend Potluck
           Foodie Friends Friday
          Scrumptious Sunday
             Ingredient Spotlight - Peanut Butter


  1. Oh my Marsha!!! I think I would eat the whole pan by myself. I love sweet and salty and this looks fantastic my friend!

  2. Marsha - this is something I must try!
    I love the fact that you use corn chips - it's new to me :)

  3. I love that you added corn chips!! What a wonderful recipe!!

  4. Corn chips???? That is so awesome!!!! I think its the perfect sweet and salty combo!

  5. YUMMY! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!

  6. Love sweet and salty together. Thanks for sharing on Foodie Friends Friday and hope to see you back this week.