Friday, February 22, 2013

Pepperoni Pizza Puff

This is a simple and easy 'throw together' recipe given to me by my dear friend Kristal. 

This woman hosts her 4 children and their families EVERY Sunday after church - I sure admire the closeness they share!  Her grandkids just adore their GRAMMY. 
(But then, so do I=) 

She knows a good dish when she sees (& tastes!) one...
I'm sooo fond of recipes with 5 ingredients or fewer...this only has

I think this would be super to feed your grandkids or any teenagers. 

When I served it to friends, the man remarked "That's sort of like monkey bread".

I said "Yes, yes, it is".  

Why even your (older) kids could make it for themselves! 
(it does require a knife for cutting)

I cut the pepperoni in half, layed it on a paper towel and put it in the microwave for a minute to draw out some of the grease. 

Other than that - it's just mix and bake....I love recipes like this!

This recipe makes a 9" X 13" panfull...I easily cut it in half. 

Be creative...substitute browned burger, sausage or ham if your family doesn't care for pepperoni...add Italian seasonings, or mushrooms....


4 cans (7.5 ozs each) buttermilk biscuits, cut into 1/6's 
1 - 5 ozs. bag pepperoni slices
1 - 15 ozs. pizza sauce
1 - 8 ozs. pkg. shredded mozzarella

Preheat oven to 350. 

Mix everything together and place in a greased 9" X 13" baking dish. 

Bake uncovered for 25 - 30 minutes until hot and bubbly. 

How can you beat that for easy??? 

Linked to Weekend Potluck


  1. My kids love this dish. We call it 'Bubble Up Pizza'! It was just on the menu this week!


  2. This recipe looks great! =)

    Pinning to my Appetizers board on Pinterest.