Thursday, March 21, 2013

Divine Praline Brownies {Sugar Free Option}

This is a wonderfully simple and simply wonderful recipe I found at 
Gooseberry Patch Online


You know GBP has the bestest recipes!
(& did you know I get the honor of having one of my recipes shared in their upcoming fall book - Hometown Harvest? YEHAW!)

I made this a sugar free treat for us, using a sf brownie mix and Splenda brown sugar blend.

It was very tasty.  A good brownie is always hard to beat!

Try dressing up your next brownie mix - you won't be sorry. 

And this has only FOUR ingredients!  I LOVE IT!


(Sugar Free) Brownie mix that makes 9" X 13" panfull
(about 22 ozs)
1/4 c. butter
1 c. brown sugar, packed
(or 1/2 c. Brown Sugar Splenda for S-F)
1 c. chopped pecans

Mix brownie mix according to package directions.  Spread in a greased 9" X 13" baking pan. Set aside.  Melt butter in a skillet over low heat, add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix.  Bake at 350 for 25 - 30 minutes.  Cool and cut into bars.  Keep refrigerated.

Yield: 12 - 15
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