Easy Crockpot Meatballs

If you're like me, any crockpot meal is a real winner this time of the year!

This has been a go-to easy meal in our family for years. If you want to make it even simpler, you can use store-purchased meatballs.  

It's frugal and delicious! 

It makes a great Sunday dinner...it can cook while you're at church.

Or it's good for those busy days when you have lots of errands to run and want to have dinner ready with little fuss. 

We love it served over mashed potatoes or rice. 

EASY CROCKPOT MEATBALLS

1-1/2 lbs. ground beef

2 eggs

1 medium onion, finely chopped  

1/2 c. cracker crumbs

salt & pepper

1/2 tsp. poultry seasoning or a dash of nutmeg

1 (10.75 ozs) can cream of chicken (or mushroom) soup 

 flour

1 soup can of water

1 Tb. each: oil and margarine

In large bowl, combine beef, eggs, onion, cracker crumbs and seasonings. Shape into balls.  Roll in flour; brown in oil and margarine; drain.  In small bowl, combine soup with 1 soup can of water; pour over meatballs and simmer in the crockpot on low for 3 - 4 hours. (Or you can simmer on top of stove, covered, for 1 hour. 

Serve over mashed potatoes, rice or noodles. 

Linked to Meal Plan Monday
           Weekend Potluck
            Whatcha Crockin Wednesday