Tuesday, January 14, 2014

Chicken (Or Turkey) Divan Squares

This yummy recipe was given to me by a friend many years ago.
(Thank you Betty!)

I love the crescent roll crust.  Easy to make and quick to be gobbled up. 
I have always loved ONE-DISH MEALS. 

I keep cooked, cubed chicken in the freezer to be able to whip up dishes like this in no time.

This would be wonderful with leftover turkey also! 

Add broccoli, soup, onion, mayo and cheese - MMM good!

Enjoy every yummy bite!! 


1 (8 ozs) can crescent rolls
2 c. broccoli, cooked but crisp
1-1/2 c. cubed cooked chicken (or turkey)
1/2 c. mayonnaise
1/4 c. onion, chopped fine
2 tsp. Dijon mustard
1 (10-3/4 ozs) can cream of chicken soup
2 ozs. jar chopped pimento, drained, optional
4 ozs. shredded cheddar cheese

Heat oven to 375*. Unroll dough into 2 long rectangles. Press into ungreased 9” x 13” baking dish, pressing up the sides to form crust. Bake for 8 minutes. Remove from oven; distribute broccoli and chicken evenly over crust.

In large bowl, combine mayo, onion, mustard, soup and pimento. Spoon evenly over chicken; sprinkle with cheese. Bake 15 – 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.

Yield: about 8 servings

If you like this recipe, you may also like 
Mini Chicken Pot Pies (made with canned biscuits)

Linked to Weekend Potluck
             Meal Plan Monday

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