Found this in local church cookbook given to me recently....
A great 'twist' on dressing up pretzels...and they are so good to eat.
These would make a great holiday gift.
And they're 'last minute/easy' too! Place in a decorated bag, or a jar, tie with a ribbon and the recipient will be delighted for this yummy sweet & salty snack.
I only used 2 tsp. cinnamon and would have liked to have had more, so I'd advise to use the full amount.
I sold my first batch at my recent garage sale and one of the gals who got them asked for the recipe within days!! Yep...they're that good. She was SURPRISED they were soo simple!
And they're 'last minute/easy' too! Place in a decorated bag, or a jar, tie with a ribbon and the recipient will be delighted for this yummy sweet & salty snack.
I only used 2 tsp. cinnamon and would have liked to have had more, so I'd advise to use the full amount.
I sold my first batch at my recent garage sale and one of the gals who got them asked for the recipe within days!! Yep...they're that good. She was SURPRISED they were soo simple!
CINNAMON SUGAR PRETZELS
1-1# bag of pretzels
2/3 c. vegetable oil
1/2 c. sugar
2 – 3 tsp. cinnamon
Preheat oven to 300. In large bowl, combine oil, sugar and cinnamon; mix well. Add pretzels, tossing to be sure they are well coated. Place in roasting pan or large baking dish with sides, sprinkling any remaining sugar/cinnamon mixture over the pretzels. Bake for 30 minutes; stirring every 10 minutes. Remove from oven; cool to room temp.
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