Tuesday, June 23, 2015

2-Ingredient Ranch Potatoes

I learned this 'trick' years ago from a friend, who I spent time with, in her kitchen. 

Sandy made these quick taters for lunch often...and it's a great idea to keep handy.  Quick is always great isn't it??? 

Almost too simple to be a 'recipe' but it's surely worth sharing.

You can use plain sour cream too if you prefer.

Anyway you stir it up, it's quick and delicious!



1 tub of Ranch dip or plain sour cream
5 or 6 large potatoes (red, russet, yukon {your favorite}, diced or chunked

Cook the potatoes until tender; drain well.
Stir in enough ranch dip to cover; stir well; serve!
(You may not use all the dip)

Sprinkle some green onions over the top if you prefer. 

Linked to Full Plate Thursday
          Weekend Potluck

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