Sunday, January 18, 2015

Chili Cheese Dip {2 Ingredients}

I know this is an old classic, and everyone has their favorite version, but I didn't have it on my blog, and wanted to add it to keep it handy.

But it's perfect for the upcoming Super Bowl Game...

I hosted our kids and families for appetizers and desserts the Saturday after Christmas and this was certainly very quick & easy to prepare. 

Only 2 simple ingredients and just a few minutes and this tasty dip can be ready to enjoy.

Use jalapeno or Mexican flavored velveeta for a special 'kick'.

Chunk up your cheese, open a can of chili (with or without beans) toss it in, microwave and stir!

I added mine to a crockpot so it would stay warm...

Simple De-Lish!!! 


CHILI CHEESE DIP (2 Ingredients)

1 # Velveeta, chunked
(I used 2% and it worked great)
1 (15 ozs) can chili, with or without beans

Place cheese and chili in large microwave safe bowl.  Microwave on high for 4 - 5 minutes, stirring after 2 minutes, then continuing to stir after time alloted until mixture is blended and cheese has melted.  Add to crockpot to keep warm on low if desired. 

Serve with tortilla chips, Ritz toasted chips or even assorted fresh veggies. 

Yield: about 8 - 10 servings 

Any way you serve it, it will be a hit!!! 


Linked to Weekend Potluck


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(3 Ingredients)






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