Wednesday, November 2, 2016

Autumn Chicken Salad (New Recipe!)

A simple and quick dish that you can fix and enjoy in no time.

Makes for a great lunch.  Add grape slices if you'd like...
Toasted pecans always make everything taste better.
And the sweetness of the cranberries adds a special touch too.

Made with Greek yogurt for a healthy touch...

Love that crunch.  Even easier if you use canned chicken.  


(hover over middle of photo to pin) 


4 c. cooked chicken, diced
1/2 c. chopped pecans, toasted
1/2 c. dried cranberries
1/2 c. chopped apple
1/4 c. celery, chopped
1/2 tsp. celery salt
1/2 c. sour cream (or Greek yogurt)
1/2 c. mayonnaise

In large bowl, stir all ingredients together until well combined.  Chill at least 2 hours before serving.  Serve as a sandwich or with crackers.

Linked to Weekend Potluck
          Meal Plan Monday

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