Whenever I'm eating low carb...this is definitely a go-to recipe!
Can hardly believe I've never shared it at my blog before!
It's simple and quick and you're gonna love it!
I always love a short list of ingredients!!!!
Do try it soon...you'll be so glad you did.
FAVORITE LOW CARB SAUSAGE GRAVY
1 roll (1 lb.) breakfast sausage, any flavor
1 pint (2 c.) heavy whipping cream
1 egg
salt & pepper, to taste
1/2 tsp. xanthum gum mixed with 1 Tb. water, optional
(I've used arrowroot as well...a couple of Tb.?)
In large skillet, fry sausage until done. Do not remove any grease. Turn heat to low. In a small bowl, whisk heavy cream and egg together. Add to pan of sausage, stirring well. Add salt & pepper to taste. Add xantham gum mixed with water to thicken more if desired.
Serve over scrambled eggs or low carb biscuits.
Yield: about 6 servings.
Net Carbs per serving: about 1 (per SparkPeople calculator)
This recipe is on page 151 in my last cookbook...
FORK FAVORITES
Linked to
Meal Plan Monday
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I love sausage gravy, but have never tried it this way, my friend! I’ll have to try this soon. Thank you!
ReplyDeleteOh wonderful! I do hope you try it and love it like we do. Sure is a great low carb meal. Thanks for stopping by Dearie. XO <3
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