Caramel Cream Cider (4-ingredients)

Oh what a lovely way to warm up in the cooler temps!

This is a simple recipe that I found at Gooseberry Patch online. 

The recipe is from Jodi Spires in Centerville, OH (Go Bucks!) and can be found in the

GBP Cookbook HARVEST HOMESTYLE MEALS. 

I divided this recipe in half, but it can easily be doubled if you want to serve more folks. 

I also made it in the microwave, but of course, can easily be heated on the stove top. 

Try it soon - it's sure to tickle your tummy! 

CARAMEL CREAM CIDER

1/3 c. whipping cream

1/3 c. packed brown sugar

4 c. apple cider 

(juice will work but won't be as rich) 

1 tsp. vanilla extract

In a large glass bowl, stir together whipping cream and brown sugar. Heat in microwave for about 30 seconds; stir until sugar is dissolved.  Add cider and vanilla; microwave until warm, about a minute. (Do not boil). Serve immediately or place in a slow cooker on low for a couple of hours.  Stir before serving. 

Yield: 4 - 5 servings 

Linked to 
Meal Plan Monday

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