This recipe is similar to my (Garlic) Ranch Pretzels, but uses mini sandwich crackers instead.
Actually, we couldn't find the sandwich crackers that morning, so we just used the white cheddar Cheez-its cracker...MMMM!
These were delicious and a fun change from the 'regular' crackers right from the box.
Our pretty granddaughter, Kaity, made them when she came to visit over the summer, and took most of them home with her.
A great snack to make ahead...you're ready for drop in company.
Use as 'croutons' for soups or for some crunch in your salad! Gotta love it!
These would be great to give along with soup to a needy family.
These would be great to give along with soup to a needy family.
CHEESEY RANCH CRACKERS
2 (8.8 ozs each) boxes Ritz Bits cheese cracker sandwiches
(or White Cheddar Cheez-its Crackers)
1/3 c. butter flavored oil (or vegetable oil)
1 pkt. (1 oz.) Ranch Salad Dressing and Seasoning Mix
1/4 tsp. garlic powder
Preheat oven to 250. In small bowl, whisk oil ranch dressing mix and garlic powder. Place crackers in large glass or metal bowl; pour oil mixture over and toss to coat thoroughly.
Arrange crackers on a large rimmed baking sheet. Bake 15 - 20 minutes,
stirring once. Cool to room temp; store in ziploc bag up to 10 days.
You may also enjoy...
Simple Cinnamon Sugar Pretzels
Kaity sure is pretty! The crackers sound great!
ReplyDeleteThanks - our Kaity IS a pretty gal. I've had some good comments about the crackers...a quick and easy snack. I love dropping them on top of my soup! Hugs to you. XO
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