Oh how I do love quick and easy recipes!
And this one has a healthy twist in that it uses honey instead of granulated sugar!
It was simply delicious and I'm sure I'll make it again and again. It uses ingredients I always have on hand too!
These special treats can be DAIRY FREE (if you use vegan choc chips) and portioned in single servings!
Gotta LOVE that!
Be sure to try them soon - you'll be so glad you did!
It's a great summer treat your family will love and you don't have to turn the oven on!
These lasted over 2 weeks in the refrigerator - I'm here alone and only had a few folks stop in to share them with. *-*
PEANUT BUTTER HONEY RICE KRISPY CUPS
1 c. crunchy or smooth peanut butter
6 Tb. honey
1/8 tsp. salt
3 c. rice krispy cereal
1-1/2 c. chocolate chips
(I used milk chocolate)
Line a regular-size muffin pan with 12 liners; lightly spray with non-stick spray.
Melt peanut butter, honey and salt together on low heat until well combined. Remove from heat. (Don't boil!)
Stir in rice krispy cereal; mix well.
Evenly divide mixture into the liners.
(I pressed them in with the back of a soup spoon).
Melt chocolate chips over low heat; stir until fully melted. Remove
from heat.
Spoon melted chocolate over each treat, dividing evenly.
Place in refrigerator until firm.
Yield: 12 servings
Inspired by Baking You Happier
Another recipe you may love....
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