1-1/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. white sugar
1/2 c. vegetable oil
2 eggs, beaten
2 c. peeled, chopped apples
1/2 c. pecans, chopped
1/2 c. butterscotch chips, divided
Preheat oven to 350. Grease an 8-inch sq. baking dish. In large bowl, combine the flour, baking powder, soda, salt and cinnamon. Blend sugar, oil and eggs until smooth; stir wet mixture into dry and mix just until combined. Stir in the apples, pecans and 1/4 c. butterscotch chips. Pour into prepared pan. Sprinkle with remaining butterscotch chips. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 4 - 6 good sized servings
(because you'll definitely want MORE)
A very moist cake and even those who claim to not like butterscotch, seem to
love this cake.
This recipe is linked to Sweets for a Saturday
This recipe is linked to Sweets for a Saturday
















