Pink Sherbet Photography
CHOCOLATE - PEANUT BUTTER CUP COOKIES
1-15 oz. roll refrigerated ready-to-slice peanut butter cookie dough
48 miniature peanut butter cup candies
Preheat oven to 350. Slice cookie dough into 3/4" slices. Cut each slice into quarters.
Place each quarter into ungreased mini muffin pan.
Bake 8 - 10 minutes. Remove from oven and immediately
press an unwrapped peanut butter cup gently and evenly into cookie. Cool before removing from pan. Refrigerate until firm. Recipes makes 4 dozen cookies.
I also make this with chocolate chip cookie dough.
Source: Southern Living Magazine, January, 1985
CANDY BAR COOKIE SQUARES
1 - 18 ozs. pkg. yellow (or chocolate) cake mix
1/2 cup pkg. brown sugar
1/2 cup butter, melted
3 snicker bars (2.07 ozs ea), chopped
Preheat oven to 350.
Mix together and bake in an ungreased 9" X 13" pan
for 25 - 30 minutes. Cool; cut into squares.
(Feel free to use any kind of candies you have!)