Friday, April 16, 2010

MORE BAKE SALE IDEAS! CANDY & COOKIES - YUM-O!

This is such a delicious and easy cookie with only two ingredients!  How much easier can it get?? It is fun for the kids to make, and sells fast at a bake sale. A wonderfully quick recipe for an enjoyable treat. 

credit:
Pink Sherbet Photography


CHOCOLATE - PEANUT BUTTER CUP COOKIES

1-15 oz. roll refrigerated ready-to-slice peanut butter cookie dough
48 miniature peanut butter cup candies

Preheat oven to 350. Slice cookie dough into 3/4" slices.  Cut each slice into quarters. 
Place each quarter into ungreased mini muffin pan. 
Bake 8 - 10 minutes.  Remove from oven and immediately
press an unwrapped peanut butter cup gently and evenly into cookie.  Cool before removing from pan.  Refrigerate until firm.  Recipes makes 4 dozen cookies.

I also make this with chocolate chip cookie dough.

Source: Southern Living Magazine, January, 1985


CANDY BAR COOKIE SQUARES

1 - 18 ozs. pkg. yellow (or chocolate) cake mix
1/2 cup pkg. brown sugar
1/2 cup butter, melted
2 eggs
3 snicker bars (2.07 ozs ea), chopped

Preheat oven to 350.
Mix together and bake in an ungreased 9" X 13" pan
for 25 - 30 minutes.  Cool; cut into squares.
(Feel free to use any kind of candies you have!)

credit: ttarasiuk