1-1/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. white sugar
1/2 c. vegetable oil
2 eggs, beaten
2 c. peeled, chopped apples
1/2 c. pecans, chopped
1/2 c. butterscotch chips, divided
Preheat oven to 350. Grease an 8-inch sq. baking dish. In large bowl, combine the flour, baking powder, soda, salt and cinnamon. Blend sugar, oil and eggs until smooth; stir wet mixture into dry and mix just until combined. Stir in the apples, pecans and 1/4 c. butterscotch chips. Pour into prepared pan. Sprinkle with remaining butterscotch chips. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 4 - 6 good sized servings
(because you'll definitely want MORE)
A very moist cake and even those who claim to not like butterscotch, seem to
love this cake.
This recipe is linked to Sweets for a Saturday
This recipe is linked to Sweets for a Saturday
Wow! This looks delicious! I love any kind of moist cake! :)
ReplyDeleteThis looks great! My hubby does not like butterscotch, but from how it looks, he probably wouldn't even be able to taste it..lol. Yummm!
ReplyDeleteyummmmmmmm, thanks for sharing! this looks awesome! glad to have found your blog!
ReplyDelete-meg
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