I love the special recipes that Tina shares at Mommy's Kitchen.
When she said this was her 'go to' cookie bar recipe I knew I would not be disappointed.
She has sooo many cute Halloween-y type recipes, so please be sure to check them out.
I made these to take to "Trunk or Treat" at church. I made a double batch and baked them in a 9" X 13" pan. I think they were a little thicker than Tina's.
I mixed them by hand...I think the dough was a bit thick to try to use my hand mixer, but a stand mixer should work fine.
I mixed them by hand...I think the dough was a bit thick to try to use my hand mixer, but a stand mixer should work fine.
HALLOWEEN COOKIE BARS
1/2 c. old fashioned or quick oats
1 c. brown sugar, packed
2 c. biscuit mix (like Bisquick or Jiffy)
(My Homemade Bisquick recipe here)
1 stick butter or margarine, melted
1 egg, slightly beaten
1 tsp. vanilla extract
1 c. butterscotch or chocolate chips
1 c. candy corn
sprinkles for garnish
Preheat oven to 350. Grease 8" X 8" baking dish.
In large mixing bowl, combine oats, brown sugar & baking mix. Add egg to cooled melted butter; blend, then stir into dry mixture; mix until well blended. Add butterscotch chips and pat into prepared pan.
Bake 25 - 30 minutes. Remove from oven just before it's golden brown.
Sprinkle with candy corn. Return to oven for 2 - 3 minutes, just enough to allow the candy corn to warm so it will stick. Watch carefully.
Remove from oven; add sprinkles. I drizzled a little tinted frosting over the top, but they're cute without.
When completely cool, cut into bars.
Yield: 12 servings
1 stick butter or margarine, melted
1 egg, slightly beaten
1 tsp. vanilla extract
1 c. butterscotch or chocolate chips
1 c. candy corn
sprinkles for garnish
Preheat oven to 350. Grease 8" X 8" baking dish.
In large mixing bowl, combine oats, brown sugar & baking mix. Add egg to cooled melted butter; blend, then stir into dry mixture; mix until well blended. Add butterscotch chips and pat into prepared pan.
Bake 25 - 30 minutes. Remove from oven just before it's golden brown.
Sprinkle with candy corn. Return to oven for 2 - 3 minutes, just enough to allow the candy corn to warm so it will stick. Watch carefully.
Remove from oven; add sprinkles. I drizzled a little tinted frosting over the top, but they're cute without.
When completely cool, cut into bars.
Yield: 12 servings
yum...and they look very festive, too!
ReplyDeleteWhat gorgeous cookie bars! Great Halloween Treat! I'd rather have one of your bars over a bag of candy anyday!!
ReplyDeleteWow, my students' eyes would light up if I brought these to school! Looks yummy!
ReplyDeleteI saw these on Tina's blog and thought they were adorable and sounded delish!! I can't believe there's bisquick in the batter! Awesome!
ReplyDeleteI saw these on Tina's blog and thought they were adorable and sounded delish!! I can't believe there's bisquick in the batter! Awesome!
ReplyDeleteI love these! Soooo good.
ReplyDeleteThese sure look yummy and fun to decorate for the seasons!
ReplyDelete